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Prädikat Auslese
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Auslese ist ein Prädikat für Qualitätsweine. Sie gehört zur Wein-Qualitätsstufe der Prädikatsweine. Wikipedia
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Auslese is a German language wine term for a late harvest wine and is a riper category than Spätlese in the Prädikatswein category of the Austrian and ...
Sweetness Level: Auslese wines are sweet and luscious, with a higher level of residual sugar than other German wine categories like Kabinett or Spätlese.
Since 1787, 'Auslese' has been a German term used to describe white grape wines made from grapes that were picked later than the general harvest.
16.11.2022 · Auslesen is the affair of a winegrower who goes through his vineyards and takes out the best and ripest grapes, handles and presses them specially.
An Auslese wine is a predicate wine vinified from fully ripe grapes. The character and quality of an Auslese wine is defined by the ripeness of the berries.
Auslese meaning “select harvest”, Auslese is even sweeter picked at 83–110 Oechsle (191–260 g/l sugar) where the grapes are hand-selected and have noble rot.
Auslese (selected harvest) wines are made from grapes that remain on the vine until extremely late in the year – as late as December!
Graacher Himmelreich Auslese Joh Jos Prum 2007. Region Description(REESE ling)—a grape that comes mostly from the Mosel and Rheingau regions of Germ.
Die Spätlese, eine bekannte Klasse der deutschen Prädikatsweine, gibt es trocken und restsüß. Die restsüße Version vereint Eleganz und Fruchtigkeit und ...