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Blutwurst (auch Rotwurst, Schwarzwurst oder Blunze) ist eine Kochwurst aus Schweineblut, Speck, Schwarte, Schweinefleisch und Gewürzen (Salz, Pfeffer, ...
6,99 $ Auf Lager
Schaller & Weber Blutwurst is still made to the specifications of Ferdinand Schaller's recipe. It's a simple blend of pork, with a touch of beef and black ...
Menge pro 100 Gramm | |
Kalorien (kcal) 379 | |
% des Tagesbedarfs* | |
Fettgehalt 35 g | 53 % |
Gesättigte Fettsäuren 13 g | 65 % |
Cholesterin 120 mg | 40 % |
Natrium 680 mg | 28 % |
Kalium 38 mg | 1 % |
Kohlenhydrate 1,3 g | 0 % |
Ballaststoff 0 g | 0 % |
Zucker 1,3 g | |
Protein 15 g | 30 % |
Koffein 0 mg | |
Vitamin C | 0 % |
Kalzium | 0 % |
Eisen | 35 % |
Vitamin D | 13 % |
Vitamin B6 | 0 % |
Vitamin B12 | 16 % |
Magnesium | 2 % |
Weitere Fragen
Ist in Blutwurst noch Blut enthalten?
Ist eine Blutwurst gesund?
Wie nennt man noch Blutwurst?
Kann man Blutwurst auch roh essen?
7,45 $ Auf Lager
Blutwurst. $3.55. Made from pork, beef blood and small bits of tongue, finely ground, chub. VIEW ...
12,35 $
Made with Pork and Beef Blood, stuffed in Beef casings and a touch of onion and garlic. Smoke dried.
7,85 $ Auf Lager
Blood Sausage (Blutwurst) #161. This authentic German sausage has a rich flavor—making it the perfect cold cut for a bolder tasting sandwich, or pan-fried ...
A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled.
9,95 $ Auf Lager
Blutwurst (Blood Sausage) is a specialty cooked sausage (Brühwurst) eaten around the world. Traditionally, it is made from the blood of freshly butchered ...
6,85 $ Auf Lager
Blutwurst. $3.55. Made from pork, beef blood and small bits of tongue, finely ground, chub. VIEW ...
Small blutwurst links are traditionally warmed in hot (not boiling) water for 5 minutes, and served with fried potatoes and onions. The large, bologna sized ...
12.01.2017 · Belonging to the category of cooked sausages, blutwurst is a famous German blood sausage with many regional varieties.