×
Menge pro 100 Gramm
Kalorien (kcal) 50
% des Tagesbedarfs*
Fettgehalt 0,2 g
0 %
Gesättigte Fettsäuren 0 g
0 %
Cholesterin 0 mg
0 %
Natrium 6 mg
0 %
Kalium 16 mg
0 %
Kohlenhydrate 11 g
3 %
Ballaststoff 0,5 g
2 %
Zucker 0 g
Protein 1,4 g
2 %
Koffein 0 mg
Vitamin C
0 %
Kalzium
8 %
Eisen
20 %
Vitamin D
0 %
Vitamin B6
0 %
Vitamin B12
0 %
Magnesium
1 %
Weitere Fragen
Brei von de.m.wikipedia.org
Brei (von mittelhochdeutsch brī/brīe, „Brei“, von der indogermanischen Wurzel *bher[e] für „quellen, aufwallen, sieden“) ist ein Gericht aus geschrotetem ...
In other languages. Brei ... If an object is pressed into a pulp, it is crushed or beaten until it is soft, smooth, and wet. The olives are crushed to a pulp by ...
Brei definition: a suspension of finely divided tissue in an isotonic medium, used chiefly as a culture for certain viruses.. See examples of BREI used in a ...
Bewertung (1.344) · 15 Min.
In this matzo brei (rhymes with fry) recipe, the matzo sheets are browned in butter until crisp before being lightly scrambled with eggs.
Brei translate: porridge, baby food, puree, mush. Learn more in the Cambridge German-English Dictionary.
Brei von de.m.wiktionary.org
Brei · Reime: -aɪ̯. Bedeutungen: [1] dickflüssige gekochte Speise. Unterbegriffe: [1] Grießbrei, Haferbrei (Haberbrei), Hirsebrei, Kartoffelbrei, Maisbrei, ...
Brei von en.m.wikipedia.org
Matzah brei sometimes spelled matzah brie, matzoh brei, or matzo brei, is a dish of Ashkenazi Jewish origin made from matzah fried with eggs.
Brei von brei.org
Business Retention & Expansion International is the leading professional association for business retention and expansion, a fundamental strategy for economic ...
Overview of all translations · porridge. Brei Kochkunst und Gastronomie | cooking and gastronomy GASTR aus Haferflocken · gruel. Brei dünner Kochkunst und ...
The meaning of BREI is a finely and uniformly divided tissue suspension used especially in metabolic experimentation.