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Fondant [fõˈdãː] () (frz. „schmelzend“) ist die Bezeichnung für eine weiche, pastöse Zuckermasse, die als Überzugs- und Modelliermasse zur Herstellung ...
Fondant icing, also commonly called simply fondant is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, ...
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17.02.2018 · How To Make Fondant · Microwave 1 lb of marshmallows in 30-second bursts until fully melted · Add your water and pour melted marshmallows into ...
Fondant is easier to make than you think! It only takes 4 ingredients to make a soft, pliable fondant that is perfect for decorating.
Menge pro 100 Gramm | |
Kalorien (kcal) 373 | |
% des Tagesbedarfs* | |
Fettgehalt 0 g | 0 % |
Gesättigte Fettsäuren 0 g | 0 % |
Cholesterin 0 mg | 0 % |
Natrium 11 mg | 0 % |
Kalium 4 mg | 0 % |
Kohlenhydrate 93 g | 31 % |
Ballaststoff 0 g | 0 % |
Zucker 89 g | |
Protein 0 g | 0 % |
Koffein 0 mg | |
Vitamin C | 0 % |
Kalzium | 0 % |
Eisen | 0 % |
Vitamin D | 0 % |
Vitamin B6 | 0 % |
Vitamin B12 | 0 % |
Magnesium | 0 % |
Weitere Fragen
Was ist in Fondant enthalten?
Woher kommt Fondant?
Was ist Zuckerfondant?
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There is no icing that is easier to smooth on a cake than Rolled Fondant. Its dough-like consistency makes it perfect for hand-shaping flowers, ...
RENSHAW Fondant Icing, White, 2.2 LB, Ready to Roll, Smooth and Easy to Use, Preferred by Professionals for Cake Decoration, Cookies and Cupcakes, Vegan, Kosher ...
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This easy fondant recipe uses ingredients that are probably already in your pantry. Marshmallows make this recipe softer than our standard fondant icing ...
Fantasia Fondant - The best fondant and cake decorating supplies, including Hazelina® hazelnut chocolate spread (like Nutella), dulce de leche, gum paste, ...
09.02.2018 · Fondant is an edible icing made of 100% edible ingredients (which makes us question who uses inedible icing). Although the icing is edible, you ...
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(10.448) · 18,69 $ · Auf Lager
2 Pound Pail ... Satin Ice is a premium quality fondant for creating a smooth, elegant finish for wedding, birthday, novelty, and special-occasion cakes.