The grapefruit (Citrus × paradisi) is a subtropical citrus tree known for its relatively large, sour to semi-sweet, somewhat bitter fruit. The flesh of the fruit is segmented and varies in color from pale yellow to dark red. Grapefruit. Scientific classification.
Weitere Fragen
What does grapefruit do to your body?
Why would a doctor tell you not to eat grapefruit?
What does grapefruit do for your belly?
What should be avoided when eating grapefruit?
Menge pro 100 Gramm | |
Kalorien (kcal) 42 | |
% des Tagesbedarfs* | |
Fettgehalt 0,1 g | 0 % |
Gesättigte Fettsäuren 0 g | 0 % |
Cholesterin 0 mg | 0 % |
Natrium 0 mg | 0 % |
Kalium 135 mg | 3 % |
Kohlenhydrate 11 g | 3 % |
Ballaststoff 1,6 g | 6 % |
Zucker 7 g | |
Protein 0,8 g | 1 % |
Koffein 0 mg | |
Vitamin C | 52 % |
Kalzium | 2 % |
Eisen | 0 % |
Vitamin D | 0 % |
Vitamin B6 | 5 % |
Vitamin B12 | 0 % |
Magnesium | 2 % |
02.07.2024 · Grapefruit is a citrus fruit rich in bioactive phytochemicals. It has been linked to small reductions in body weight, cholesterol, and blood pressure in ...