ragout • \ra-GOO\ • noun. 1 : well-seasoned meat and vegetables cooked in a thick sauce 2 : mixture, mélange.
31. März 2024
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Is ragout the same as ragu?
What kind of sauce is ragout?
What is ragout in France?
What's the difference between stew and ragout?
Ragout is a main dish stew. Ragout. Ragoût aux lentilles. Type, Stew. Place of origin, France. Region or state, Paris. Contents. 1 Etymology; 2 Preparation ...
18.06.2022 · They're both saucy, both hearty, and both pronounced the same way, but ragù and ragout are not the same thing. Let's break it down: Ragù is a ...
Ragout
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Ragout ist eine Gerichtsgattung von würfeligen Fleisch-, Geflügel-, Wildbret- oder auch Gemüsestücken in einer oft sämigen Sauce. Der Begriff wurde im 17. Jahrhundert aus dem gleichbedeutenden französischen ragoût entlehnt. Wikipedia
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The term ragout refers to a main-dish stew of meat, poultry, fish or vegetables. It uses "well-seasoned meat and vegetables cooked in a thick sauce".
Ragout definition: a highly seasoned stew of meat or fish, with or without vegetables.. See examples of RAGOUT used in a sentence.
A ragout is a savory dish with chunks of meat and vegetables cooked together into a stew. An authentic ragout is cooked very slowly at a low heat.
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Ragout is a type of rich French stew made with meat and vegetables. It's slow-cooked to make a hearty dish that is full of flavor. There are endless variations ...
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This is an easy and delicious recipe for beef ragout. It cooks slowly and smells (and tastes) wonderful! You can serve over white rice, mashed potato.
Noun edit · a stew of meat and vegetables mixed together · (by extension) any stew, soup, or sauce ...
RAGOUT meaning: 1. a dish consisting of small pieces of meat or fish and vegetables cooked together 2. a dish…. Learn more.