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Menge pro 100 Gramm | |
Kalorien (kcal) 426 | |
% des Tagesbedarfs* | |
Fettgehalt 10 g | 15 % |
Gesättigte Fettsäuren 2,5 g | 12 % |
Transfettsäuren 0 g | |
Cholesterin 8 mg | 2 % |
Natrium 227 mg | 9 % |
Kalium 305 mg | 8 % |
Kohlenhydrate 74 g | 24 % |
Ballaststoff 2,5 g | 10 % |
Zucker 13 g | |
Protein 10 g | 20 % |
Koffein 0 mg | |
Vitamin C | 8 % |
Kalzium | 2 % |
Eisen | 3 % |
Vitamin D | 0 % |
Vitamin B6 | 5 % |
Vitamin B12 | 0 % |
Magnesium | 3 % |
Weitere Fragen
Wieso ist Zwieback gut?
Was ist besonders an Zwieback?
Warum heißt das Zwieback?
Ist Zwieback Deutsch?
Zwieback is a form of rusk eaten in Austria, Belgium, Bosnia-Herzegovina, Bulgaria, Croatia, France, Germany, Greece, Italy, Luxembourg, The Netherlands, ...
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(16) · 14 Std. 20 Min.
Zwieback · Combine all of the dough ingredients (everything except the cinnamon sugar), and mix and knead to form a smooth, soft, somewhat sticky dough. · Cover ...
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(3) · 3,95 $ · Auf Lager
Zwieback means "zweimal gebacken" (in English "twice baked") and is a dry, airy biscuits best known in North America as a teething cookie.
48,68 $
Important information. Ingredients : 'INGREDIENTS: WHEAT FLOUR, SUGAR, PALM OIL, YEAST, GLUCOSE SYRUP, DEXTROSE, INVERT SUGAR SYRUP, BARLEY MALT EXTRACT, ...
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(1.140) · 7,95 $ · Auf Lager
Brandt is the # 1 manufacturer of Zwieback worldwide. Zwieback is a crispy, sweetened bread made with eggs and baked twice. It is sliced before it is baked ...
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(52) · 14,85 $ · Auf Lager
German Zwieback Biscuits, also known as Rusk bread or teething biscuits are dry, airy biscuits. Often enjoyed with coffee or softened with milk.
5,49 $ Auf Lager
Meaning "twice baked," Zwiebacks are dry and airy biscuits. In Germany, these toast-shaped "rusks" are loved by people of all ages and they are enjoyed at any ...
Zwieback is a crispy, sweetened bread made with eggs and baked twice. It is sliced before it is baked for the second time, which then results in a crispy, ...
The meaning of ZWIEBACK is a usually sweetened bread enriched with eggs that is baked and then sliced and toasted until dry and crisp. Crunch on the History ...