ale
ale/āl/
noun
a type of beer with a bitter flavor and higher alcoholic content.
"amber-colored beers, ales, and stouts"
People also ask
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Ale is a type of beer, brewed using a warm fermentation method. In medieval England, the term referred to a drink brewed without hops. A glass of ale ...
7 days ago · 1. a beer that is brewed by fast fermentation with a quick-acting yeast (Saccharomyces cerevisiae) at relatively high temperatures
ALE is the lead enforcement agency for the state's alcoholic beverage control, lottery and tobacco laws. As such, ALE special agents target problem ...
Ale
Type of beer
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Ale is a type of beer, brewed using a warm fermentation method. In medieval England, the term referred to a drink brewed without hops.
As with most beers, ale typically has a bittering agent to balance the malt and act as a preservative. Wikipedia
Dec 6, 2019 · Generally speaking, ale yeasts prefer warmer temperatures (roughly 60-75 ℉ ) and are considered “top fermenting” based on the location of the ...
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Aug 20, 2022 · Ale yeast tends to ferment better at warmer temperatures, and lager yeast at cooler temperatures. Generally, you can taste the difference ...
Both ale and lager yeasts ultimately do the same thing: convert malt sugars into alcohol and carbon dioxide (CO2). Ale fermentation falls on the warm side of ...
Ale is a fermented malt beverage, full-bodied and somewhat bitter, with a strong flavor and an aroma of hops. Popular in England, where the term is now ...
Oct 22, 2019 · An ale is a particular style of beer that is, at its most basic, defined by the yeast used during the fermentation process. Ales tend to be more ...