CN103654431A - Cooking processing method and device of cooking equipment - Google Patents
Cooking processing method and device of cooking equipment Download PDFInfo
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- CN103654431A CN103654431A CN201310648655.5A CN201310648655A CN103654431A CN 103654431 A CN103654431 A CN 103654431A CN 201310648655 A CN201310648655 A CN 201310648655A CN 103654431 A CN103654431 A CN 103654431A
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Abstract
The invention provides a cooking processing method and a cooking processing device of cooking equipment, wherein the method comprises the following steps: in the cooking process, starting a video player; acquiring video information currently played by the video playing device, wherein the video information is used for guiding the completion of a cooking process of specified food; and controlling the cooking process of the cooking equipment according to the video information. By adopting the technical scheme provided by the invention, the problems that the cooking equipment does not have a guiding mechanism for user cooking and the like in the related technology are solved, so that the guiding and the control of the user cooking process are realized.
Description
Technical field
The present invention relates to cooking equipment field, in particular to a kind of culinary art processing method and device of cooking equipment.
Background technology
Current, people's rhythm of life is more and more faster, and still, people are also more and more higher to the requirement of quality of the life.Like this will certainly generation time and the contradiction of quality.For example, in culinary area, people are often not free goes study cooking technology, and still, people want again to experience the delicious food of food, have so just produced contradiction.And, for some own unskilled food, when doing it yourself to make, often have no way of doing it, and existing cooking equipment is only manually food have been cooked to making after people have understood cooking skill, cannot meets the dietetic requirement that people more and more come.
Take bread as example, and bread is traditional staple food of west personage always, is in these years also more and more subject to recently liking of Chinese people, yet for general family, it is very difficult wanting oneself to make bread, the first, need to be equipped with special tools, such as baking box, agitator etc., the second, need to understand relevant western-style cake making knowledge, such as which raw material of needs, how to prepare related raw material, how manufacture craft is, how to ferment, how to toast.
Bread producing machine arises at the historic moment under this environment, but the basis of using this bread producing machine to cook is to have grasped cooking skill, how but most of people are not to understand very much to making bread, therefore wish it can guide user how to prepare bread, the food materials of putting into are controlled, reached optimum proportioning etc.
For the problems referred to above in correlation technique, effective solution is not yet proposed at present.
Summary of the invention
In correlation technique, the problems such as guiding mechanism that cooking equipment does not exist user to cook, the invention provides a kind of culinary art processing method and device of cooking equipment, at least to address the above problem.
According to an aspect of the present invention, provide a kind of culinary art processing method of cooking equipment, described cooking equipment comprises: video play device, and described method comprises: in cooking process, start described video player; Obtain the video information of the current broadcasting of described video play device, wherein, described video information is for having guided the cooking process to assigned foods; According to described video information, control the cooking process of described cooking equipment.
Preferably, the cooking process of controlling described cooking equipment according to described video information comprises before: according to the cooking step in described cooking process, described video information is carried out to segmentation, wherein, every section of described video information is corresponding to a described cooking step in described cooking process.
Preferably, the cooking process of controlling described cooking equipment according to described video information comprises: after the described video information broadcasting of current segmentation finishes, notice is carried out described cooking step; After carrying out described cooking step, control that described video play device is play next section of video information until described cooking process is finished.
Preferably, notice is carried out described cooking step and is comprised: in current described cooking step, notice is obtained the culinary art parameter of at least one food materials in described assigned foods; After carrying out described cooking step, controlling described video play device plays next section of video information and comprises one of following: when described culinary art parameter reaches preset requirement, control described video play device and play described next section of video information; Receive user's operational order, under the triggering of described operational order, control described video play device and play described next section of video information.
Preferably, the culinary art parameter that notice is obtained at least one food materials in described assigned foods comprises: notice is obtained proportioning information and/or the making parameter of described at least one food materials in described assigned foods, using described proportioning information and/or described making parameter as described culinary art parameter, wherein, described making parameter is used to indicate the processing mode to described food materials in described cooking step.
Preferably, video file corresponding to described video information comprises following content: for deposit video stream file main part, carry for controlling the file header of the control information of cooking process.
Preferably, described control information comprises following one of at least information: the corresponding relation of the hop count information of video segmentation, every section of video and described cooking process, for described assigned foods being cooked to needed culinary art parameter, described assigned foods is specified to the processing mode of food materials.
According to another aspect of the present invention, provide a kind of culinary art treating apparatus of cooking equipment, described cooking equipment comprises: video play device, and described device comprises: start module, at cooking process, start described video player; Acquisition module, for obtaining the video information of the current broadcasting of described video play device, wherein, described video information is for having guided the cooking process to assigned foods; Control module, for controlling the cooking process of described cooking equipment according to described video information.
Preferably, said apparatus also comprises: segmentation module, for described video information being carried out to segmentation according to the cooking step of described cooking process, wherein, every section of described video information is corresponding to a described cooking step in described cooking process.
Preferably, described control module comprises: notification unit, and after finishing for the described video information broadcasting in current segmentation, notice is carried out described cooking step; Control module, for notifying described video play device to play next section of video information until described cooking process is finished after carrying out described cooking step.
By the present invention, the technological means that the video information that the video play device of employing cooking equipment is play is controlled cooking process, solved in correlation technique, the problems such as guiding mechanism that cooking equipment does not exist user to cook, thus realize the guiding of user's cooking process and control.
Accompanying drawing explanation
Accompanying drawing described herein is used to provide a further understanding of the present invention, forms the application's a part, and schematic description and description of the present invention is used for explaining the present invention, does not form inappropriate limitation of the present invention.In the accompanying drawings:
Fig. 1 is according to the flow chart of the culinary art processing method of the cooking equipment of the embodiment of the present invention;
Fig. 2 is according to the structured flowchart of the culinary art treating apparatus of the cooking equipment of the embodiment of the present invention;
Fig. 3 is according to another structured flowchart of the culinary art treating apparatus of the cooking equipment of the embodiment of the present invention;
Fig. 4 is the structured flowchart of the culinary art control system of bread producing machine according to the preferred embodiment of the invention.
The specific embodiment
Hereinafter with reference to accompanying drawing, also describe the present invention in detail in conjunction with the embodiments.It should be noted that, in the situation that not conflicting, embodiment and the feature in embodiment in the application can combine mutually.
Following examples can be applied in cooking equipment, for example, be applied in bread producing machine, also can be applied in other cooking equipment, and be not limited to this, as long as it has video play device.
Fig. 1 is according to the flow chart of the culinary art processing method of the cooking equipment of the embodiment of the present invention.As shown in Figure 1, the method comprising the steps of S102-S106:
Step S102, in cooking process, starts video player;
Step S104, obtains the video information of the current broadcasting of video play device, and wherein, this video information is for having guided the cooking process to assigned foods;
In order to realize the accurate control to cooking process, can to above-mentioned video information, carry out segmentation according to the cooking step in cooking process, wherein, every section of above-mentioned video information is corresponding to an above-mentioned cooking step in above-mentioned cooking process.So just, realized the mapping of each segmentation video and cooking step, said process can carry out before the video information of obtaining the current broadcasting of above-mentioned video play device, for example, can carry out in the video production stage.
In the video production stage, video file corresponding to above-mentioned video information can be set to comprise following content: for deposit video stream file main part, carry for controlling the file header of the control information of cooking process.Wherein, above-mentioned control information comprises following one of at least information: the corresponding relation of the hop count information of video segmentation, every section of video and above-mentioned cooking process, for above-mentioned assigned foods being cooked to needed culinary art parameter, above-mentioned assigned foods is specified to the processing mode of food materials.
Step S106, according to the cooking process of above-mentioned video information control cooking equipment.This step can realize by following processing procedure: after the above-mentioned video information broadcasting of current segmentation finishes, notice is carried out above-mentioned cooking step; After carrying out above-mentioned cooking step, control that above-mentioned video play device is play next section of video information until above-mentioned cooking process is finished.Particularly, notice is carried out above-mentioned cooking step and can be realized in the following manner: in current above-mentioned cooking step, notice is obtained the culinary art parameter of at least one food materials in above-mentioned assigned foods, correspondingly, after carrying out above-mentioned cooking step, notifying above-mentioned video play device to play next section of video information can realize in the following manner: when above-mentioned culinary art parameter reaches preset requirement, control and play above-mentioned next section of video information, or receive user's operational order, under the triggering of this operational order, control video play device and play next section of video, for the latter, realized the manual intervention to cooking process, hommization more: for example user thinks that current culinary art parameter does not meet the requirement of oneself (for example taste), can reduce the proportioning of this culinary art parameter, cooking time etc.
In the present embodiment, above-mentioned culinary art parameter can be, but not limited to obtain in the following manner: notice is obtained proportioning information and/or the making parameter of above-mentioned at least one food materials in above-mentioned assigned foods, using said ratio information and/or above-mentioned making parameter as above-mentioned culinary art parameter, wherein, above-mentioned making parameter is used to indicate the processing mode to above-mentioned food materials in above-mentioned cooking step.This processing mode includes but not limited to heat, decocts, fries, boils etc., can also comprise the processing time to food materials.Wherein, for said ratio information can show as the weight of Real-time Obtaining food materials or in cooking equipment the volume in cooking container, but be not limited to this.
A kind of culinary art treating apparatus of cooking equipment is also provided in the present embodiment, this cooking equipment comprises video player, be used for realizing above-described embodiment and preferred embodiment, carried out repeating no more of explanation, below the module relating in this device is described.As used below, the combination of software and/or the hardware of predetermined function can be realized in term " module ".Although the described device of following examples is preferably realized with software, hardware, or the realization of the combination of software and hardware also may and be conceived.Fig. 2 is according to the structured flowchart of the culinary art treating apparatus of the cooking equipment of the embodiment of the present invention.As shown in Figure 2, this device comprises:
Start module 20, at cooking process, start video player;
In the present embodiment, as shown in Figure 3, said apparatus can also comprise: segmentation module 26, be connected to control module 24, for above-mentioned video information being carried out to segmentation according to the cooking step of cooking process, wherein, every section of above-mentioned video information is corresponding to a cooking step in cooking process.
As shown in Figure 3, control module 24 can also comprise following processing unit: notification unit 240, and after finishing for the above-mentioned video information broadcasting in current segmentation, notice is carried out above-mentioned cooking step; Control module 242, for controlling after carrying out above-mentioned cooking step, described video playback apparatus is play next section of video information until above-mentioned cooking process is finished.
In order to understand better above-described embodiment, below by a preferred embodiment, describe in detail, in following preferred embodiment, the bread producing machine of take describes as example, but is not limited to this.
In order to reach energy and user interactions, guides user preparation bread, controls proportioning, the object of lifting culinary art knowledge etc., and the culinary art control system of the present embodiment to traditional bread producing machine, done following improvement:
As shown in Figure 4, a display screen 40 of this bread producing machine configuration, can Show Picture, word.Built-in video player, can play the video recording of preparation bread and the culinary art knowledge of being correlated with, and preparation one weighing device 42, in the process for preparation of bread, is convenient to feedback and weighs information to host scm 44, and this weighing device 42 can be electronic scale.This bread producing machine has 2 kinds of use patterns, and a kind of is for experienced user, directly makes manner of formulation by hand, directly starts to make bread, is referred to as quick pattern.Another is for the user who lacks this kind of breadmaking experience, or wishes that machine participates in participating in as guide the mode of process for preparation, is referred to as to waveguide mode.
The explanation video recording of preparation bread video is divided into N section, as the 1st section of explanation, puts into milk 280g, butter 30g is put in the 2nd section of explanation, and flour 580g is put in the 3rd section of explanation, and white sugar 30g is put in the 4th section of explanation, and yeast powder 5g is put in the 5th section of explanation.When playing the 1st section, just take time out to, carry out alternately with user, as described above, user need to put into milk 280g, weighing device 42 can feed back the current milk wt of putting into host scm 44, after meeting the weight of standard setting, video playback just can continue, be continued until that the configuration of bread all material finishes, the explanation of whole process in video guides, vivid, can not make mistakes, owing to assisting, there is weighing device 42, can conveniently feed back food materials weight information to host scm, therefore the process of whole preparation bread is cured, accomplish standardization, proportioning accuracy is also greatly improved, make final bread effect obtain guarantee, bread so profile, roasting look, mouthfeel can improve a lot than in the past.
In the present embodiment, as shown in Figure 4, the culinary art control system of bread producing machine mainly comprises following part:
(1), host scm 44, is used for controlling the transmission of signal between each parts and gathers, and the execution of system flow controls, for example output is controlled and is stirred and the control signal of controlled fermentation.
(2), display screen 40, be used for showing the picture with user interactions, word, the information such as video.That bread producing machine is as the display window of guide.
(3), button, knob, the input equipments such as touch-screen 46, are the means that user and bread producing machine carry out information exchange.
(4), loudspeaker 48, be output prompt tone, the pronunciation equipment of displaying video voice message.
(5), radio receiving transmitting module 50, be used for receiving the information of weighing that external electrical claims.
(6), weighing device
42(can be electronic scale), food weight in the bread barrel that is used for weighing.By radio receiving transmitting module 50, send and weigh information to host scm.
(7) external memory
52, as TF card (referring generally to Micro SD card, original name Trans-flash card), safe digital (Secure Digital, referred to as SD) card, be used for the files such as store video.
The guide video file of video file in the present embodiment based on a specific format, this guide video file is a video file with specific format, main part is video stream file, it is the data division for displaying video, it also comprises a file header, in file header, there is video hop count information, every section of initial time, the breadmaking parameter information corresponding with video.
The fabrication processing of general bread is: stir face 1 (interruptions)-> and stir face 2 (continuously)-> fermentation 1-> and put acid-> fermentation 2-> shaping-> 3-> baking-> that ferments and be incubated.
File header distributes 3 bytes for each step, amounts to 9 steps, has 27 bytes altogether, is used for controlling the manufacturing process of bread.For example, while stirring face 1, host scm reads 3 bytes of the 1st step, the time that the inside comprises stirring, fermentation 1 time host scm read 3 bytes of the 3rd step, the time that the inside comprises fermentation and temperature information.Specifically as shown in table 1.
Table 1
Stir face 1 | Stir type | Mixing time | Retain |
Stir face 2 | Stir type | Mixing time | Retain |
Fermentation 1 | Fermentation temperature | Fermentation time | Retain |
Put acid | Acid-proof type | Turn sour the time | Retain |
Fermentation 2 | Fermentation temperature | Fermentation time | Retain |
Shaping | Shaping type | Training time | Retain |
Fermentation 3 | Fermentation temperature | Fermentation time | Retain |
Baking | Baking temperature | Baking time | Retain |
Insulation | Holding temperature | Temperature retention time | Retain |
Wherein, header file also comprises controls the information that video paragraph is play the beginning and ending time, as shown in table 2.
Table 2
When user selects after waveguide mode, host scm 44 is as the control system video file corresponding for user plays, by reading the length of first paragraph video file, after first paragraph demonstration video recording, video takes time out to, prompting user puts into corresponding food materials, user puts into bread barrel above external weighing device, after zero clearing, can put into food materials, the weight of food materials can be real-time by wireless module, be transferred to host scm 44, when host scm gets after the food materials weight of nominal, allow user to enter next step operation, otherwise prompting user continues to put into food materials, until complete.The complete all batchings of proportioning, start the machine and start working according to visual prompts successively.
The batching of whole process is that the master chip of bread producing machine control system passes through file reading, carries out intelligent food materials proportioning, and bread making process control.Video participates in as guide among proportioning, and after proportioning finishes, host scm, by reading video heads file, is transferred the time of each step of breadmaking, the manufacture craft of the Data Control bread such as temperature.
In sum, the embodiment of the present invention has realized following beneficial effect: the technical scheme providing based on the present embodiment, and can when user makes food, guide and control, guarantee that user can produce satisfactory food, cooking process simple, intuitive.
In another embodiment, also provide a kind of software, the technical scheme that this software is described for carrying out above-described embodiment and preferred embodiment.
In another embodiment, also provide a kind of storage medium, stored above-mentioned software in this storage medium, this storage medium includes but not limited to: CD, floppy disk, hard disk, scratch pad memory etc.
Obviously, those skilled in the art should be understood that, above-mentioned each module of the present invention or each step can realize with general calculation element, they can concentrate on single calculation element, or be distributed on the network that a plurality of calculation elements form, alternatively, they can be realized with the executable program code of calculation element, thereby, they can be stored in storage device and be carried out by calculation element, and in some cases, can carry out shown or described step with the order being different from herein, or they are made into respectively to each integrated circuit modules, or a plurality of modules in them or step are made into single integrated circuit module to be realized.Like this, the present invention is not restricted to any specific hardware and software combination.
These are only the preferred embodiments of the present invention, be not limited to the present invention, for a person skilled in the art, the present invention can have various modifications and variations.Within the spirit and principles in the present invention all, any modification of doing, be equal to replacement, improvement etc., within all should being included in protection scope of the present invention.
Claims (10)
1. a culinary art processing method for cooking equipment, described cooking equipment comprises: video play device, it is characterized in that, described method comprises:
In cooking process, start described video player;
Obtain the video information of the current broadcasting of described video play device, wherein, described video information is for having guided the cooking process to assigned foods;
According to described video information, control the cooking process of described cooking equipment.
2. method according to claim 1, is characterized in that, the cooking process of controlling described cooking equipment according to described video information comprises before:
According to the cooking step in described cooking process, described video information is carried out to segmentation, wherein, every section of described video information is corresponding to a described cooking step in described cooking process.
3. method according to claim 2, is characterized in that, the cooking process of controlling described cooking equipment according to described video information comprises:
After the described video information broadcasting of current segmentation finishes, notice is carried out described cooking step;
After carrying out described cooking step, control that described video play device is play next section of video information until described cooking process is finished.
4. method according to claim 3, is characterized in that,
Notice is carried out described cooking step and is comprised: in current described cooking step, notice is obtained the culinary art parameter of at least one food materials in described assigned foods;
After carrying out described cooking step, controlling described video play device plays next section of video information and comprises one of following:
When described culinary art parameter reaches preset requirement, control described video play device and play described next section of video information;
Receive user's operational order, under the triggering of described operational order, control described video play device and play described next section of video information.
5. method according to claim 4, is characterized in that, the culinary art parameter that notice is obtained at least one food materials in described assigned foods comprises:
Notice is obtained proportioning information and/or the making parameter of described at least one food materials in described assigned foods, using described proportioning information and/or described making parameter as described culinary art parameter, wherein, described making parameter is used to indicate the processing mode to described food materials in described cooking step.
6. according to the method described in claim 1 to 5 any one, it is characterized in that, video file corresponding to described video information comprises following content:
For deposit video stream file main part, carry for controlling the file header of the control information of cooking process.
7. method according to claim 6, is characterized in that, described control information comprises following one of at least information:
The corresponding relation of the hop count information of video segmentation, every section of video and described cooking process, for described assigned foods being cooked to needed culinary art parameter, described assigned foods is specified to the processing mode of food materials.
8. a culinary art treating apparatus for cooking equipment, described cooking equipment comprises: video play device, it is characterized in that, described device comprises:
Start module, at cooking process, start described video player;
Acquisition module, for obtaining the video information of the current broadcasting of described video play device, wherein, described video information is for having guided the cooking process to assigned foods;
Control module, for controlling the cooking process of described cooking equipment according to described video information.
9. device according to claim 8, is characterized in that, also comprises:
Segmentation module, for described video information being carried out to segmentation according to the cooking step of described cooking process, wherein, every section of described video information is corresponding to a described cooking step in described cooking process.
10. device according to claim 9, is characterized in that, described control module comprises:
Notification unit, after finishing for the described video information broadcasting in current segmentation, notice is carried out described cooking step;
Control module, for notifying described video play device to play next section of video information until described cooking process is finished after carrying out described cooking step.
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