CN105116762A - Cooking control method and device and electronic device - Google Patents
Cooking control method and device and electronic device Download PDFInfo
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- CN105116762A CN105116762A CN201510359376.6A CN201510359376A CN105116762A CN 105116762 A CN105116762 A CN 105116762A CN 201510359376 A CN201510359376 A CN 201510359376A CN 105116762 A CN105116762 A CN 105116762A
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
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Abstract
The invention provides a cooking control method and device and an electronic device. The method comprises steps: geographical location information is obtained; according to the geographical location information, a matched cooking control scheme is selected; according to the cooking control scheme, cooking operation is carried out. Different cooking control schemes can be employed according to different geographical locations to obtain optimal cooking effects.
Description
Technical field
The disclosure relates to intelligent appliance technical field, particularly relates to cooking control method and device, electronic equipment.
Background technology
By sensor technology, Internet technology etc. being combined with traditional home appliance, household electrical appliances intellectuality can be promoted, i.e. intelligent appliance.Along with the application of intelligent appliance is more and more extensive, by the daily life of greatly convenient user.
Summary of the invention
The disclosure provides cooking control method and device, electronic equipment, to solve the deficiency in correlation technique.
According to the first aspect of disclosure embodiment, a kind of cooking control method is provided, comprises:
Obtain geographical location information;
According to described geographical location information, select the culinary art control program matched;
Cooking operation is performed according to described culinary art control program.
Optionally, in the following manner one of at least, described geographical location information is obtained:
Start pre-configured positioning chip, and read the geographical location information that described positioning chip measures;
Obtain the contact method information of user, and the ownership place corresponding according to described contact method information, determine described geographical location information;
Obtain id information and the signal intensity of the wireless access focus listened to, described id information and signal intensity are sent to server explicitly, and the described geographical location information that the setting position receiving the wireless access focus corresponding according to predetermined described id information that described server returns is determined;
Obtain the base station position information of the mobile communication equipment connection that user uses, and determine described geographical location information according to described base station position information;
Obtain IP address information, and by distribution locations corresponding for described IP address information, as described geographical location information;
Obtain the account log-on message of user, and from described account log-on message, extract the geographical location information of described user input;
Obtain user used history ship-to, using as described geographical location information.
Optionally, described according to described geographical location information, select the culinary art control program matched, comprising:
Determine the cooking information that described geographical location information is corresponding, described cooking information comprises information, cooking environments information and the eating habit information of cooking food materials;
Choose the culinary art control program matched with described cooking information.
Optionally, also comprise:
Obtain the daily routines recorded information of user;
According to described daily routines recorded information, adjust described culinary art control program.
Optionally, described daily routines recorded information comprise following one of at least:
Diagnosis information, amount of exercise information, working strength information.
Optionally, described culinary art control program comprises: the change curve of cooking attribute in cooking process presetting dimension.
According to the second aspect of disclosure embodiment, a kind of culinary art control device is provided, comprises:
Acquiring unit, obtains geographical location information;
Selection unit, according to described geographical location information, selects the culinary art control program matched;
Performance element, performs cooking operation according to described culinary art control program.
Optionally, described acquiring unit comprise following one of at least:
Read subelement, start pre-configured positioning chip, and read the geographical location information that described positioning chip measures;
Ownership place determination subelement, obtains the contact method information of user, and the ownership place corresponding according to described contact method information, determine described geographical location information;
Transmitting-receiving subelement, obtain id information and the signal intensity of the wireless access focus listened to, described id information and signal intensity are sent to server explicitly, and the described geographical location information that the setting position receiving the wireless access focus corresponding according to predetermined described id information that described server returns is determined;
Information determination subelement, obtains the base station position information of the mobile communication equipment connection that user uses, and determines described geographical location information according to described base station position information;
IP address acquisition subelement, obtains IP address information, and by distribution locations corresponding for described IP address information, as described geographical location information;
Extract subelement, obtain the account log-on message of user, and from described account log-on message, extract the geographical location information of described user input;
Ship-to obtains subelement, obtains user used history ship-to, using as described geographical location information.
Optionally, described selection unit comprises:
Information determination subelement, determines the cooking information that described geographical location information is corresponding, and described cooking information comprises information, cooking environments information and the eating habit information of cooking food materials;
Scheme selection subelement, chooses the culinary art control program matched with described cooking information.
Optionally, also comprise:
Record acquiring unit, obtains the daily routines recorded information of user;
Project setting unit, according to described daily routines recorded information, adjusts described culinary art control program.
Optionally, described daily routines recorded information comprise following one of at least:
Diagnosis information, amount of exercise information, working strength information.
Optionally, described culinary art control program comprises: the change curve of cooking attribute in cooking process presetting dimension.
According to the third aspect of disclosure embodiment, a kind of electronic equipment is provided, comprises:
Processor;
For the storer of storage of processor executable instruction;
Wherein, described processor is configured to:
Obtain geographical location information;
According to described geographical location information, select the culinary art control program matched;
Cooking operation is performed according to described culinary art control program.
The technical scheme that embodiment of the present disclosure provides can comprise following beneficial effect:
From above-described embodiment, the disclosure by obtaining geographical location information, and chooses the culinary art control program matched, and can make the more realistic situation of culinary art effect, contributes to the experience promoting user.
Should be understood that, it is only exemplary and explanatory that above general description and details hereinafter describe, and can not limit the disclosure.
Accompanying drawing explanation
Accompanying drawing to be herein merged in instructions and to form the part of this instructions, shows and meets embodiment of the present disclosure, and is used from instructions one and explains principle of the present disclosure.
Fig. 1 is the process flow diagram of a kind of cooking control method according to an exemplary embodiment.
Fig. 2 is the structural representation of a kind of intelligent cooking equipment according to an exemplary embodiment.
Fig. 3 is the application scenarios schematic diagram of a kind of intelligent cooking equipment according to an exemplary embodiment.
Fig. 4 is the application scenarios schematic diagram of the another kind of intelligent cooking equipment according to an exemplary embodiment.
Fig. 5 is a kind of interface schematic diagram of cooking control program according to an exemplary embodiment.
Fig. 6 is the application scenarios schematic diagram of another the intelligent cooking equipment according to an exemplary embodiment.
Fig. 7-10 is a kind of block diagrams of cooking control device according to an exemplary embodiment.
Figure 11 is the structural representation of a kind of device for cooking control according to an exemplary embodiment.
Embodiment
Here will be described exemplary embodiment in detail, its sample table shows in the accompanying drawings.When description below relates to accompanying drawing, unless otherwise indicated, the same numbers in different accompanying drawing represents same or analogous key element.Embodiment described in following exemplary embodiment does not represent all embodiments consistent with the disclosure.On the contrary, they only with as in appended claims describe in detail, the example of apparatus and method that aspects more of the present disclosure are consistent.
Fig. 1 is the process flow diagram of a kind of cooking control method according to an exemplary embodiment, and as shown in Figure 1, the method is used for, in intelligent cooking equipment, can comprising the following steps.
In a step 102, geographical location information is obtained.
At step 104, according to described geographical location information, select the culinary art control program matched.
In step 106, cooking operation is performed according to described culinary art control program.
From above-described embodiment, the disclosure by obtaining geographical location information, and chooses the culinary art control program matched, and can make the more realistic situation of culinary art effect, contributes to the experience promoting user.
1, geographical location information is obtained
In embodiment of the present disclosure, intelligent cooking equipment can obtain self geographical location information in several ways, and the disclosure does not limit this.Below the mode of several possible acquisition geographical location information is introduced.
1) directly obtain
As an exemplary embodiment, as shown in Figure 2, include pre-configured positioning chip in intelligent cooking equipment, this positioning chip can adopt location technology as various in GPS, Beidou satellite navigation system etc., and the disclosure does not limit this.So, when intelligent cooking equipment needs to perform culinary art task, this positioning chip can be started, and read the geographical location information that this positioning chip measures.
2) obtained by focus
As shown in Figure 3, include pre-configured communication module in intelligent cooking equipment, this communication module can detect the wireless access focus of surrounding.
As an exemplary embodiment, intelligent cooking equipment can obtain id information and the signal intensity of the wireless access focus detected, and id information and signal intensity are sent to predefined server explicitly.Describe the id information of all wireless access focuses and corresponding setting position in this server in advance, thus when intelligent cooking equipment detects this id information, show to be positioned near corresponding wireless access focus; And, according to the signal intensity detected, the accurate distance between intelligent cooking equipment and this wireless access focus can be determined further, thus intelligent cooking equipment is determined be the center of circle with the setting position of this wireless access focus, in this accurate distance border circular areas that is radius.
When intelligent cooking equipment detects multiple wireless access focus simultaneously, by the id information of each wireless access focus and signal intensity are sent to above-mentioned server, according to the position relationship between this intelligent cooking equipment and each wireless access focus, the geographical location information of intelligent cooking equipment can be obtained.
As another exemplary embodiment, the wireless access focus that intelligent cooking equipment can be arrived by Access Probe, realizes the access to internet.Then, intelligent cooking equipment can obtain following information by internet, to determine the geographical location information of self:
(1) the contact method information (telephone number of such as user) of user is obtained, and the ownership place corresponding according to described contact method information, determine described geographical location information;
(2) obtain the base station position information of the mobile communication equipment connection that user uses, and determine described geographical location information according to described base station position information;
(3) the IP address information of self is obtained, and by distribution locations corresponding for described IP address information, as described geographical location information;
(4) obtain the account log-on message of user, and from described account log-on message, extract the geographical location information of described user input;
(5) obtain user used history ship-to, such as user is used ship-to when shopping at network, using as described geographical location information.
3) obtained by terminal device
As another exemplary embodiment, as shown in Figure 4, pre-configured communication module is included in intelligent cooking equipment, this communication module directly can be set up LAN (Local Area Network) with terminal devices such as the smart mobile phones of user and be connected, or after internet can being connected to by wireless access focus, set up long-range connection with smart mobile phone.
Based on the connection of setting up with smart mobile phone (for illustrating, or other-end equipment), intelligent cooking equipment directly can obtain following information from smart mobile phone, to determine the geographical location information of self:
(1) when intelligent cooking equipment and smart mobile phone are in LAN (Local Area Network) connection status, the geographical location information that smart mobile phone is detected by built-in positioning chip is obtained;
(2) obtain the base station position information of the mobile communication equipment connection that user uses, and determine described geographical location information according to described base station position information;
(3) obtain the account log-on message of user, and from described account log-on message, extract the geographical location information of described user input;
(4) obtain user used history ship-to, such as user is used ship-to when shopping at network, using as described geographical location information.
2, culinary art control program is selected
As an exemplary embodiment, intelligent cooking equipment can determine the cooking information that geographical location information is corresponding, and this cooking information comprises information, cooking environments information and the eating habit information of cooking food materials; Choose the culinary art control program matched with described cooking information.
1) cooking information
Cooking information can comprise: cook the information of food materials, cooking environments information and eating habit information etc., any factor that may have influence on the culinary art control program that intelligent cooking equipment adopts, all can as cooking information herein, the disclosure does not limit this.
The information of culinary art food materials: for intelligent electric cooker, culinary art food materials can be rice, then based on each dimension such as kind, quantity of culinary art food materials, " kind " the i.e. kind of rice can be determined respectively, as northeast rice, THAI Fragrant rice etc., " quantity " the i.e. consumption of rice, as 200g etc.Certainly, for the situation comprising multiple culinary art food materials simultaneously, need the information determining often kind of culinary art food materials respectively, and be comprehensively final " information of culinary art food materials ".
Cooking environments information: cooking environments information can environmental information residing for intelligent cooking equipment, such as geographic position (as latitude and longitude information, altitude info ination etc.), real time temperature, in real time humidity etc.
Eating habit information: eating habit information can refer to the overall diet custom of the user of geographical location information corresponding region, such as north custom edible northeast rice, area, Hunan, river custom are eaten peppery etc.; Eating habit information also can comprise the eating habit of user self, although such as user, in the north, likes eating THAI Fragrant rice, although or user in area, Hunan, river, do not like eating peppery etc.
By understanding more eurypalynous cooking information, contribute to the culinary art control program that intelligent cooking equipment obtains more high-quality from social networks, more meets real-time status, more meets user's request, thus obtain best culinary art effect.
2) culinary art control program is obtained
As an exemplary embodiment, the production firm of intelligent cooking equipment in process of production, uses and self-defined part cooks control program, to cook control program by default for the convenience of the user.Acquiescence culinary art control program can in the intelligent cooking of typing in advance equipment, or be stored in the cloud server of association, then intelligent cooking equipment by the local mode transferred or transfer from cloud server, can obtain corresponding acquiescence culinary art control program, realizes cooking process accordingly.
As another exemplary embodiment, the culinary art control program that intelligent cooking equipment can match from interconnected locate line and cooking information.For example, intelligent cooking equipment can according to the social networks account of user, thus the culinary art control program that good friend user social networks being searched user shares.
As another exemplary embodiment, intelligent cooking equipment can provide control panel, and directly inputs culinary art control program by this control panel by user; Or intelligent cooking equipment can connect with terminal devices such as the smart mobile phones of user, and edits culinary art control program on the terminal device by user.
3) control program is cooked
" culinary art control program " can comprise: the change curve of cooking attribute in cooking process presetting dimension.Ratio as shown in Figure 5, performing in " cooking " process of operating for intelligent electric cooker, the dimension such as " temperature " and " pressure " can be comprised, then there is corresponding " heating curves " and " pressure curve " etc., thus define the control procedure of intelligent electric cooker when " cooking ".Certainly, based on the difference of intelligent cooking equipment and cooking information, the dimension comprised in culinary art control program and change curve etc. corresponding to each dimension all may there are differences, and the disclosure does not limit this.
3, adjustment culinary art control program
The culinary art control program that intelligent cooking equipment is chosen automatically, defined by manufacturer, user oneself or other users and obtain, but this culinary art control program may and be not exclusively suitable for the actual conditions of user, thus user can oneself self-demand, adjusts culinary art control program.
As an exemplary embodiment, intelligent cooking equipment can obtain the daily routines recorded information of user, then according to described daily routines recorded information, adjusts described culinary art control program.Wherein, daily routines recorded information can comprise following one of at least: diagnosis information, amount of exercise information, working strength information.
For example; as shown in Figure 6; intelligent cooking equipment can connect with wearable devices such as the Intelligent bracelet of user and (directly be connected; or the indirect connection based on the terminal device such as smart mobile phone of user); obtain the recording parameters of wearable device; thus determine the daily routines recorded information of user, and determine corresponding culinary art control program.
Corresponding with the embodiment of aforesaid cooking control method, the disclosure additionally provides the embodiment of culinary art control device.
Fig. 7 is the one culinary art control device block diagram according to an exemplary embodiment.With reference to Fig. 7, this device comprises acquiring unit 71, selection unit 72 and performance element 73.
Wherein, acquiring unit 71, is configured to obtain geographical location information;
Selection unit 72, is configured to according to described geographical location information, selects the culinary art control program matched;
Performance element 73, is configured to perform cooking operation according to described culinary art control program.
Optionally, described culinary art control program comprises: the change curve of cooking attribute in cooking process presetting dimension.
As shown in Figure 8, Fig. 8 is the block diagram of the another kind culinary art control device according to an exemplary embodiment, this embodiment on aforementioned basis embodiment illustrated in fig. 7, acquiring unit 71 comprise following one of at least:
Read subelement 711, be configured to start pre-configured positioning chip, and read the geographical location information that described positioning chip measures;
Ownership place determination subelement 712, is configured to the contact method information obtaining user, and the ownership place corresponding according to described contact method information, determine described geographical location information;
Transmitting-receiving subelement 713, be configured to the id information and the signal intensity that obtain the wireless access focus listened to, described id information and signal intensity are sent to server explicitly, and the described geographical location information that the setting position receiving the wireless access focus corresponding according to predetermined described id information that described server returns is determined;
Information determination subelement 714, is configured to the base station position information obtaining the mobile communication equipment connection that user uses, and determines described geographical location information according to described base station position information;
IP address acquisition subelement 715, is configured to obtain IP address information, and by distribution locations corresponding for described IP address information, as described geographical location information;
Extract subelement 716, be configured to the account log-on message obtaining user, and from described account log-on message, extract the geographical location information of described user input;
Ship-to obtains subelement 717, is configured to obtain user used history ship-to, using as described geographical location information.
As shown in Figure 9, Fig. 9 is the block diagram of the another kind culinary art control device according to an exemplary embodiment, and this embodiment is on aforementioned basis embodiment illustrated in fig. 7, and selection unit 72 can comprise: information determination subelement 721 and scheme selection subelement 722.
Wherein, information determination subelement 721, is configured to the cooking information determining that described geographical location information is corresponding, and described cooking information comprises information, cooking environments information and the eating habit information of cooking food materials;
Scheme selection subelement 722, is configured to choose the culinary art control program matched with described cooking information.
It should be noted that, the information determination subelement 721 in the device embodiment shown in above-mentioned Fig. 9 and the structure of scheme selection subelement 722 also can be included in the device embodiment of earlier figures 8, do not limit this disclosure.
As shown in Figure 10, Figure 10 is the block diagram of the another kind culinary art control device according to an exemplary embodiment, and this embodiment is on aforementioned basis embodiment illustrated in fig. 7, and this device can also comprise: record acquiring unit 74 and project setting unit 75.
Wherein, record acquiring unit 74, is configured to the daily routines recorded information obtaining user;
Project setting unit 75, is configured to, according to described daily routines recorded information, adjust described culinary art control program.
Optionally, described daily routines recorded information comprise following one of at least: diagnosis information, amount of exercise information, working strength information.
It should be noted that, the record acquiring unit 74 in the device embodiment shown in above-mentioned Figure 10 and the structure of project setting unit 75 also can be included in the device embodiment of earlier figures 8-9, do not limit this disclosure.
About the device in above-described embodiment, wherein the concrete mode of modules executable operations has been described in detail in about the embodiment of the method, will not elaborate explanation herein.
For device embodiment, because it corresponds essentially to embodiment of the method, so relevant part illustrates see the part of embodiment of the method.Device embodiment described above is only schematic, the wherein said unit illustrated as separating component or can may not be and physically separates, parts as unit display can be or may not be physical location, namely can be positioned at a place, or also can be distributed in multiple network element.Some or all of module wherein can be selected according to the actual needs to realize the object of disclosure scheme.Those of ordinary skill in the art, when not paying creative work, are namely appreciated that and implement.
Accordingly, the disclosure also provides a kind of culinary art control device, comprising: processor; For the storer of storage of processor executable instruction; Wherein, described processor is configured to: obtain geographical location information; According to described geographical location information, select the culinary art control program matched; Cooking operation is performed according to described culinary art control program.
Accordingly, the disclosure also provides a kind of terminal, described terminal includes storer, and one or more than one program, one of them or more than one program are stored in storer, and are configured to perform described more than one or one routine package containing the instruction for carrying out following operation by more than one or one processor: obtain geographical location information; According to described geographical location information, select the culinary art control program matched; Cooking operation is performed according to described culinary art control program.
Figure 11 is the block diagram of a kind of device 1100 for cooking control according to an exemplary embodiment.Such as, device 1100 can be intelligent electric cooker, intelligent frying pan, Intelligent microwave oven, Intelligent oven, Intelligent electric pressure cooker etc.
With reference to Figure 11, device 1100 can comprise following one or more assembly: processing components 1102, storer 1104, power supply module 1106, multimedia groupware 1108, audio-frequency assembly 1110, the interface 1112 of I/O (I/O), sensor module 1114, and communications component 1116.
The integrated operation of the usual control device 1100 of processing components 1102, such as with display, call, data communication, camera operation and record operate the operation be associated.Processing components 1102 can comprise one or more processor 1120 to perform instruction, to complete all or part of step of above-mentioned method.In addition, processing components 1102 can comprise one or more module, and what be convenient between processing components 1102 and other assemblies is mutual.Such as, processing components 1102 can comprise multi-media module, mutual with what facilitate between multimedia groupware 11011 and processing components 1102.
Storer 1104 is configured to store various types of data to be supported in the operation of device 1100.The example of these data comprises for any application program of operation on device 1100 or the instruction of method, contact data, telephone book data, message, picture, video etc.Storer 1104 can be realized by the volatibility of any type or non-volatile memory device or their combination, as static RAM (SRAM), Electrically Erasable Read Only Memory (EEPROM), Erasable Programmable Read Only Memory EPROM (EPROM), programmable read only memory (PROM), ROM (read-only memory) (ROM), magnetic store, flash memory, disk or CD.
The various assemblies that power supply module 1106 is device 1100 provide electric power.Power supply module 1106 can comprise power-supply management system, one or more power supply, and other and the assembly generating, manage and distribute electric power for device 1100 and be associated.
Multimedia groupware 1108 is included in the screen providing an output interface between described device 1100 and user.In certain embodiments, screen can comprise liquid crystal display (LCD) and touch panel (TP).If screen comprises touch panel, screen may be implemented as touch-screen, to receive the input signal from user.Touch panel comprises one or more touch sensor with the gesture on sensing touch, slip and touch panel.Described touch sensor can the border of not only sensing touch or sliding action, but also detects the duration relevant to described touch or slide and pressure.In certain embodiments, multimedia groupware 1108 comprises a front-facing camera and/or post-positioned pick-up head.When device 1100 is in operator scheme, during as screening-mode or video mode, front-facing camera and/or post-positioned pick-up head can receive outside multi-medium data.Each front-facing camera and post-positioned pick-up head can be fixing optical lens systems or have focal length and optical zoom ability.
Audio-frequency assembly 1110 is configured to export and/or input audio signal.Such as, audio-frequency assembly 1110 comprises a microphone (MIC), and when device 1100 is in operator scheme, during as call model, logging mode and speech recognition mode, microphone is configured to receive external audio signal.The sound signal received can be stored in storer 1104 further or be sent via communications component 1116.In certain embodiments, audio-frequency assembly 1110 also comprises a loudspeaker, for output audio signal.
I/O interface 1112 is for providing interface between processing components 1102 and peripheral interface module, and above-mentioned peripheral interface module can be keyboard, some striking wheel, button etc.These buttons can include but not limited to: home button, volume button, start button and locking press button.
Sensor module 1114 comprises one or more sensor, for providing the state estimation of various aspects for device 1100.Such as, sensor module 1114 can detect the opening/closing state of device 1100, the relative positioning of assembly, such as described assembly is display and the keypad of device 1100, the position of all right pick-up unit 1100 of sensor module 1114 or device 1100 assemblies changes, the presence or absence that user contacts with device 1100, the temperature variation of device 1100 orientation or acceleration/deceleration and device 1100.Sensor module 1114 can comprise proximity transducer, be configured to without any physical contact time detect near the existence of object.Sensor module 1114 can also comprise optical sensor, as CMOS or ccd image sensor, for using in imaging applications.In certain embodiments, this sensor module 1114 can also comprise acceleration transducer, gyro sensor, Magnetic Sensor, pressure transducer or temperature sensor.
Communications component 1116 is configured to the communication being convenient to wired or wireless mode between device 1100 and other equipment.Device 1100 can access the wireless network based on communication standard, as WiFi, 2G or 3G, or their combination.In one exemplary embodiment, communications component 1116 receives from the broadcast singal of external broadcasting management system or broadcast related information via broadcast channel.In one exemplary embodiment, described communications component 1116 also comprises near-field communication (NFC) module, to promote junction service.Such as, can based on radio-frequency (RF) identification (RFID) technology in NFC module, Infrared Data Association (IrDA) technology, ultra broadband (UWB) technology, bluetooth (BT) technology and other technologies realize.
In the exemplary embodiment, device 1100 can be realized, for performing said method by one or more application specific integrated circuit (ASIC), digital signal processor (DSP), digital signal processing appts (DSPD), programmable logic device (PLD) (PLD), field programmable gate array (FPGA), controller, microcontroller, microprocessor or other electronic components.
In the exemplary embodiment, additionally provide a kind of non-transitory computer-readable recording medium comprising instruction, such as, comprise the storer 1104 of instruction, above-mentioned instruction can perform said method by the processor 1120 of device 1100.Such as, described non-transitory computer-readable recording medium can be ROM, random access memory (RAM), CD-ROM, tape, floppy disk and optical data storage devices etc.
Those skilled in the art, at consideration instructions and after putting into practice disclosed herein disclosing, will easily expect other embodiment of the present disclosure.The application is intended to contain any modification of the present disclosure, purposes or adaptations, and these modification, purposes or adaptations are followed general principle of the present disclosure and comprised the undocumented common practise in the art of the disclosure or conventional techniques means.Instructions and embodiment are only regarded as exemplary, and true scope of the present disclosure and spirit are pointed out by claim below.
Should be understood that, the disclosure is not limited to precision architecture described above and illustrated in the accompanying drawings, and can carry out various amendment and change not departing from its scope.The scope of the present disclosure is only limited by appended claim.
Claims (13)
1. a cooking control method, is characterized in that, comprising:
Obtain geographical location information;
According to described geographical location information, select the culinary art control program matched;
Cooking operation is performed according to described culinary art control program.
2. method according to claim 1, is characterized in that, in the following manner one of at least, obtains described geographical location information:
Start pre-configured positioning chip, and read the geographical location information that described positioning chip measures;
Obtain the contact method information of user, and the ownership place corresponding according to described contact method information, determine described geographical location information;
Obtain id information and the signal intensity of the wireless access focus listened to, described id information and signal intensity are sent to server explicitly, and the described geographical location information that the setting position receiving the wireless access focus corresponding according to predetermined described id information that described server returns is determined;
Obtain the base station position information of the mobile communication equipment connection that user uses, and determine described geographical location information according to described base station position information;
Obtain IP address information, and by distribution locations corresponding for described IP address information, as described geographical location information;
Obtain the account log-on message of user, and from described account log-on message, extract the geographical location information of described user input;
Obtain user used history ship-to, using as described geographical location information.
3. method according to claim 1, is characterized in that, described according to described geographical location information, selects the culinary art control program matched, comprising:
Determine the cooking information that described geographical location information is corresponding, described cooking information comprises information, cooking environments information and the eating habit information of cooking food materials;
Choose the culinary art control program matched with described cooking information.
4. method according to claim 1, is characterized in that, also comprises:
Obtain the daily routines recorded information of user;
According to described daily routines recorded information, adjust described culinary art control program.
5. method according to claim 4, is characterized in that, described daily routines recorded information comprise following one of at least:
Diagnosis information, amount of exercise information, working strength information.
6. method according to claim 1, is characterized in that, described culinary art control program comprises: the change curve of cooking attribute in cooking process presetting dimension.
7. a culinary art control device, is characterized in that, comprising:
Acquiring unit, obtains geographical location information;
Selection unit, according to described geographical location information, selects the culinary art control program matched;
Performance element, performs cooking operation according to described culinary art control program.
8. device according to claim 7, is characterized in that, described acquiring unit comprise following one of at least:
Read subelement, start pre-configured positioning chip, and read the geographical location information that described positioning chip measures;
Ownership place determination subelement, obtains the contact method information of user, and the ownership place corresponding according to described contact method information, determine described geographical location information;
Transmitting-receiving subelement, obtain id information and the signal intensity of the wireless access focus listened to, described id information and signal intensity are sent to server explicitly, and the described geographical location information that the setting position receiving the wireless access focus corresponding according to predetermined described id information that described server returns is determined;
Information determination subelement, obtains the base station position information of the mobile communication equipment connection that user uses, and determines described geographical location information according to described base station position information;
IP address acquisition subelement, obtains IP address information, and by distribution locations corresponding for described IP address information, as described geographical location information;
Extract subelement, obtain the account log-on message of user, and from described account log-on message, extract the geographical location information of described user input;
Ship-to obtains subelement, obtains user used history ship-to, using as described geographical location information.
9. device according to claim 7, is characterized in that, described selection unit comprises:
Information determination subelement, determines the cooking information that described geographical location information is corresponding, and described cooking information comprises information, cooking environments information and the eating habit information of cooking food materials;
Scheme selection subelement, chooses the culinary art control program matched with described cooking information.
10. device according to claim 7, is characterized in that, also comprises:
Record acquiring unit, obtains the daily routines recorded information of user;
Project setting unit, according to described daily routines recorded information, adjusts described culinary art control program.
11. devices according to claim 10, is characterized in that, described daily routines recorded information comprise following one of at least:
Diagnosis information, amount of exercise information, working strength information.
12. devices according to claim 7, is characterized in that, described culinary art control program comprises: the change curve of cooking attribute in cooking process presetting dimension.
13. 1 kinds of electronic equipments, is characterized in that, comprising:
Processor;
For the storer of storage of processor executable instruction;
Wherein, described processor is configured to:
Obtain geographical location information;
According to described geographical location information, select the culinary art control program matched;
Cooking operation is performed according to described culinary art control program.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510359376.6A CN105116762A (en) | 2015-06-25 | 2015-06-25 | Cooking control method and device and electronic device |
Applications Claiming Priority (1)
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| CN106371329A (en) * | 2016-11-21 | 2017-02-01 | 北京小米移动软件有限公司 | Smart home appliance association method and smart home appliance association device |
| CN107305358A (en) * | 2016-04-22 | 2017-10-31 | E.G.O.电气设备制造股份有限公司 | Method and cooking apparatus for controlling cooking apparatus |
| CN107367959A (en) * | 2016-05-13 | 2017-11-21 | 佛山市顺德区美的电热电器制造有限公司 | The control method and device of intelligent electric cooker |
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| CN107817702A (en) * | 2017-10-24 | 2018-03-20 | 西安科锐盛创新科技有限公司 | Intelligent cooking method and system |
| CN107885105A (en) * | 2017-10-24 | 2018-04-06 | 西安科锐盛创新科技有限公司 | Intelligent cooking method and apparatus |
| CN107898291A (en) * | 2017-10-24 | 2018-04-13 | 西安科锐盛创新科技有限公司 | Intelligent kitchen appliance system and intelligent kitchen |
| CN107912964A (en) * | 2017-11-07 | 2018-04-17 | 佛山市云米电器科技有限公司 | The method and device of intelligent cooking |
| CN108008706A (en) * | 2017-11-27 | 2018-05-08 | 北京小米移动软件有限公司 | The control method and device of household electrical appliances |
| CN111374533A (en) * | 2018-12-28 | 2020-07-07 | 浙江苏泊尔家电制造有限公司 | Cooking device and method |
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| CN107305358A (en) * | 2016-04-22 | 2017-10-31 | E.G.O.电气设备制造股份有限公司 | Method and cooking apparatus for controlling cooking apparatus |
| CN107305358B (en) * | 2016-04-22 | 2021-07-20 | E.G.O.电气设备制造股份有限公司 | Method for controlling a cooking appliance and cooking appliance |
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| CN107898291A (en) * | 2017-10-24 | 2018-04-13 | 西安科锐盛创新科技有限公司 | Intelligent kitchen appliance system and intelligent kitchen |
| CN107912964A (en) * | 2017-11-07 | 2018-04-17 | 佛山市云米电器科技有限公司 | The method and device of intelligent cooking |
| CN108008706A (en) * | 2017-11-27 | 2018-05-08 | 北京小米移动软件有限公司 | The control method and device of household electrical appliances |
| CN111374533A (en) * | 2018-12-28 | 2020-07-07 | 浙江苏泊尔家电制造有限公司 | Cooking device and method |
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Application publication date: 20151202 |