US20050109774A1 - Dough storage container system - Google Patents
Dough storage container system Download PDFInfo
- Publication number
- US20050109774A1 US20050109774A1 US10/722,753 US72275303A US2005109774A1 US 20050109774 A1 US20050109774 A1 US 20050109774A1 US 72275303 A US72275303 A US 72275303A US 2005109774 A1 US2005109774 A1 US 2005109774A1
- Authority
- US
- United States
- Prior art keywords
- pan body
- pan
- storage container
- open top
- container system
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 238000003860 storage Methods 0.000 title claims abstract description 29
- 239000007789 gas Substances 0.000 claims abstract description 6
- 238000003780 insertion Methods 0.000 claims description 2
- 230000037431 insertion Effects 0.000 claims description 2
- 230000000630 rising effect Effects 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 5
- 235000013550 pizza Nutrition 0.000 description 4
- 229910052782 aluminium Inorganic materials 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- -1 polypropylene Polymers 0.000 description 2
- 229920001343 polytetrafluoroethylene Polymers 0.000 description 2
- 239000004810 polytetrafluoroethylene Substances 0.000 description 2
- 239000004727 Noryl Substances 0.000 description 1
- 229920001207 Noryl Polymers 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 239000004809 Teflon Substances 0.000 description 1
- 229920006362 Teflon® Polymers 0.000 description 1
- 239000004676 acrylonitrile butadiene styrene Substances 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 229920001169 thermoplastic Polymers 0.000 description 1
- 239000004416 thermosoftening plastic Substances 0.000 description 1
- 238000013022 venting Methods 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D21/00—Nestable, stackable or joinable containers; Containers of variable capacity
- B65D21/02—Containers specially shaped, or provided with fittings or attachments, to facilitate nesting, stacking, or joining together
- B65D21/0209—Containers specially shaped, or provided with fittings or attachments, to facilitate nesting, stacking, or joining together stackable or joined together one-upon-the-other in the upright or upside-down position
- B65D21/0228—Containers joined together by screw-, bayonet-, snap-fit or the like
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/15—Baking sheets; Baking boards
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D21/00—Nestable, stackable or joinable containers; Containers of variable capacity
- B65D21/02—Containers specially shaped, or provided with fittings or attachments, to facilitate nesting, stacking, or joining together
- B65D21/0233—Nestable containers
Definitions
- This invention deals with a dough storage container system for use in the production of pizza.
- the first part of this process is accomplished primarily using dough proofing/rising pans.
- Proofing pans are typically round aluminum pans that can be stacked, but cannot be firmly locked together. These pans are inconvenient to use as they take up a substantial amount of counter or shelf space when they are spread out over available surface areas, and cannot be reliably stacked in a manner that will not allow them to easily be knocked over. Moreover, rising dough can overflow from such pans causing a mess and/or cause a pan stack to tip over.
- the aluminum or other metal tends to dent, which makes stacking more difficult as the pans are used over time, and metal pans need to be oiled to aid release of the dough.
- pizza dough trays are often used, especially for more long-term storage.
- Such trays are typically rectangular with a flat bottom and sides rising high enough to protect dough balls arranged in orderly rows.
- These trays are usually stackable and allow a large number of proofed dough balls to be stored in a refrigerated environment for use when needed.
- the invention provides a stackable dough storage containment system for secure and convenient use in holding pizza dough during and after the proofing stage, using nesting stackable interlocking pan bodies, with each pan body having an open interior defined by contiguous side walls and a base.
- a locking system is used for connecting the pan bodies such that any pan body in the stack can be securely connected and locked to another pan body stacked above it and can also be securely connected and locked to another pan body stacked below it.
- the bottom of each pan body covers the open top of the pan body stacked below it, providing a secure lid for that pan body.
- a lid using the same locking system is provided for the topmost pan body.
- the locking system of my invention includes locking members positioned on the outside of each pan body near its base. These locking members form a locking connections with locking interfaces located on the outside of each pan body near its top. These connections can take a variety of forms, but in the preferred embodiments illustrated and discussed below, the locking members are radial pins and the locking member interfaces are bayonet joints. This allows each pan body to be dropped into position in the open top of the pan body below and rotated slightly to form a secure connection. The secure joining of the pan bodies creates a seal that prevents the escape of dough, however a vent is provided to release gases generated during the rising process.
- the system of the invention also serves to create a secure stack of pan bodies that takes up less space and is resistant to toppling.
- FIG. 1 provides a side view of a pan body with lid as used in my dough container storage system.
- FIG. 2 provides a cross-sectional view of a pan body taken along line 2 - 2 of FIG. 3 .
- FIG. 3 provides a view from above of a pan body as used in my dough container storage system.
- FIG. 4 provides a side view of a stack of three pan bodies of my dough container storage system with a lid on the uppermost pan body.
- FIG. 5 provides a cross-sectional view taken along line 5 - 5 of FIG. 4 .
- pan body 1 As illustrated in FIG. 1 , my dough container storage system is based on a unique pan body 1 with a lid 2 .
- pan body 1 As is usual with baking and rising pans, pan body 1 is defined by contiguous side walls 1 A and a base 1 B. Base 1 B defines a bottom for pan body 1 with an open top 1 C opposite therefrom.
- Pan body 1 also has a locking system with interfacing locking elements located on its exterior near its open top 1 C and base 1 B. This locking system allows pan body 1 to be connected to lid 2 and to other pan bodies in a stack. (See, e.g., pan bodies 11 , 21 , and 31 in FIGS. 4 and 5 ).
- the interfacing locking elements of my locking system use a bayonet joint type drop and twist connection.
- This system is ideal for use with the type of round pan bodies 1 , 11 , 21 , and 31 illustrated. It allows the base of the round pan body (e.g., base 1 B of pan body 1 ) to be dropped into the open top of a lower pan body and rotated slightly to make a secure connection. (This could not be done if a pan body was, for example, rectangular.)
- a knurled rim 30 at the top of each pan body 1 , 11 , 21 , 31 assists the user in handling the pan bodies and in rotating the pan bodies during the connection/locking process.
- Locking members for this system are positioned on the exterior of, respectively, pan bodies 1 , 11 , 21 , and 31 proximate the base of each.
- Each of pan bodies 1 , 11 , 21 and 31 is also provided with locking member interfaces (comprised of, respectively, vertical slots 3 , 13 , 23 , and 33 and horizontal slots 5 , 15 , 25 , and 35 ). These are positioned on the upper portions 6 , 16 , 26 and 36 of, respectively, pan bodies 1 , 11 , 21 , and 31 .
- first pan body 11 can nest snugly in the upper portion 26 of second pan body 21 which, in turn, nests snugly in the upper portion 36 of third pan body 31 . In this manner, pan bodies 11 and 21 act as lids for, respectively, pan bodies 21 and 31 .
- the uppermost pan body 11 in the stack may be provided with a separate lid 2 with an insertion portion bearing locking pins 9 .
- waxed paper could be laid on top of the dough in the uppermost pan.
- vent 8 proximate its top for releasing gases generated during the proofing process.
- vent 8 will be adjacent the base of an upper pan body. This allows gas to escape, but prevents dough from blocking and/or squeezing out of vent 8 .
- the venting can be built into the locking arrangement, as shown, or it could be provided as a weep hole inside the pan.
- My invention can advantageously be produced from food safe materials, including plastics such as polypropylene, acrylonitrile butadiene styrene (ABS), or some other thermoplastic such as Noryl® (registered trademark of General Electric). Ideally, interior surfaces should be coated with polytetrafluoroethylene (PTFE) (better known as Teflon®—a registered trademark of DuPont), or can be produced using food safe oil impregnated raw stock for easy release of dough.
- plastics such as polypropylene, acrylonitrile butadiene styrene (ABS), or some other thermoplastic such as Noryl® (registered trademark of General Electric).
- ABS acrylonitrile butadiene styrene
- Noryl® registered trademark of General Electric
- interior surfaces should be coated with polytetrafluoroethylene (PTFE) (better known as Teflon®—a registered trademark of DuPont), or can be produced using food safe oil impregnated raw stock for easy release of
- my locking system could use thread locks, dovetail locks, compression locks, or taper twist locks. Numerous other variations are also possible.
Abstract
A stackable dough storage containment system uses nesting stackable interlocking pan bodies having a locking system for connecting the bodies, such that a pan body in a stack can be locked to pan bodies stacked above and below it. The locking system includes locking members positioned on the outside of each pan body near its base, forming locking connections with locking interfaces located on the outside of each pan body near its top. In the preferred embodiments, the locking members are radial pins and the locking member interfaces are bayonet joints. This allows each pan body to be dropped into position in the open top of the pan body below and rotated slightly to form a secure connection. Vents in each pan body release gases generated during the rising process.
Description
- 1. Field of the Invention
- This invention deals with a dough storage container system for use in the production of pizza.
- 2. Description of Related Art
- In the pizza industry it is necessary for dough balls or buns to be mass produced and stored on site for use during rush periods. Thus, for example, restaurateurs often must produce large numbers of dough balls, allowing them to rise, and store them in a convenient, easily accessed form for later use.
- The first part of this process is accomplished primarily using dough proofing/rising pans. Proofing pans are typically round aluminum pans that can be stacked, but cannot be firmly locked together. These pans are inconvenient to use as they take up a substantial amount of counter or shelf space when they are spread out over available surface areas, and cannot be reliably stacked in a manner that will not allow them to easily be knocked over. Moreover, rising dough can overflow from such pans causing a mess and/or cause a pan stack to tip over. The aluminum or other metal tends to dent, which makes stacking more difficult as the pans are used over time, and metal pans need to be oiled to aid release of the dough.
- In addition to proofing pans, pizza dough trays are often used, especially for more long-term storage. Such trays are typically rectangular with a flat bottom and sides rising high enough to protect dough balls arranged in orderly rows. These trays are usually stackable and allow a large number of proofed dough balls to be stored in a refrigerated environment for use when needed.
- The invention provides a stackable dough storage containment system for secure and convenient use in holding pizza dough during and after the proofing stage, using nesting stackable interlocking pan bodies, with each pan body having an open interior defined by contiguous side walls and a base. A locking system is used for connecting the pan bodies such that any pan body in the stack can be securely connected and locked to another pan body stacked above it and can also be securely connected and locked to another pan body stacked below it. When arranged in this manner, the bottom of each pan body covers the open top of the pan body stacked below it, providing a secure lid for that pan body. For the topmost pan body, a lid using the same locking system is provided.
- The locking system of my invention includes locking members positioned on the outside of each pan body near its base. These locking members form a locking connections with locking interfaces located on the outside of each pan body near its top. These connections can take a variety of forms, but in the preferred embodiments illustrated and discussed below, the locking members are radial pins and the locking member interfaces are bayonet joints. This allows each pan body to be dropped into position in the open top of the pan body below and rotated slightly to form a secure connection. The secure joining of the pan bodies creates a seal that prevents the escape of dough, however a vent is provided to release gases generated during the rising process.
- The system of the invention also serves to create a secure stack of pan bodies that takes up less space and is resistant to toppling.
-
FIG. 1 provides a side view of a pan body with lid as used in my dough container storage system. -
FIG. 2 provides a cross-sectional view of a pan body taken along line 2-2 ofFIG. 3 . -
FIG. 3 provides a view from above of a pan body as used in my dough container storage system. -
FIG. 4 provides a side view of a stack of three pan bodies of my dough container storage system with a lid on the uppermost pan body. -
FIG. 5 provides a cross-sectional view taken along line 5-5 ofFIG. 4 . - As illustrated in
FIG. 1 , my dough container storage system is based on aunique pan body 1 with alid 2. As is usual with baking and rising pans,pan body 1 is defined bycontiguous side walls 1A and abase 1B.Base 1B defines a bottom forpan body 1 with anopen top 1C opposite therefrom.Pan body 1 also has a locking system with interfacing locking elements located on its exterior near itsopen top 1C andbase 1B. This locking system allowspan body 1 to be connected tolid 2 and to other pan bodies in a stack. (See, e.g.,pan bodies FIGS. 4 and 5 ). - In the preferred embodiments illustrated, the interfacing locking elements of my locking system use a bayonet joint type drop and twist connection. This system is ideal for use with the type of
round pan bodies base 1B of pan body 1) to be dropped into the open top of a lower pan body and rotated slightly to make a secure connection. (This could not be done if a pan body was, for example, rectangular.) Aknurled rim 30 at the top of eachpan body - Locking members for this system (
pins pan bodies pan bodies vertical slots horizontal slots upper portions pan bodies - As best illustrated in
FIG. 1 , theupper portion 6 of apan body 1 has a slightly wider diameter than thebase 1B of thepan body 1. This allows the base of another pan body to rest nest snugly in the upper portion 6 (andopen top 1C) ofpan body 1 without settling down into itsopen interior 7. (This, in turn, preservesopen interior 7 for dough proofing and storage purposes). Thus, as exemplified inFIGS. 4 and 5 ,first pan body 11 can nest snugly in theupper portion 26 ofsecond pan body 21 which, in turn, nests snugly in theupper portion 36 ofthird pan body 31. In this manner,pan bodies pan bodies - As an option, the
uppermost pan body 11 in the stack may be provided with aseparate lid 2 with an insertion portion bearinglocking pins 9. Alternatively, waxed paper could be laid on top of the dough in the uppermost pan. - In addition, as best illustrated in
FIG. 2 , theupper portion 6 of apan body 1 is provided with avent 8 proximate its top for releasing gases generated during the proofing process. When pan bodies are nested inside each other,vent 8 will be adjacent the base of an upper pan body. This allows gas to escape, but prevents dough from blocking and/or squeezing out ofvent 8. The venting can be built into the locking arrangement, as shown, or it could be provided as a weep hole inside the pan. - My invention can advantageously be produced from food safe materials, including plastics such as polypropylene, acrylonitrile butadiene styrene (ABS), or some other thermoplastic such as Noryl® (registered trademark of General Electric). Ideally, interior surfaces should be coated with polytetrafluoroethylene (PTFE) (better known as Teflon®—a registered trademark of DuPont), or can be produced using food safe oil impregnated raw stock for easy release of dough.
- In addition, my locking system could use thread locks, dovetail locks, compression locks, or taper twist locks. Numerous other variations are also possible.
- Accordingly, it is to be understood that the embodiments of the invention herein described are merely illustrative of the application of the principles of the invention. Reference herein to details of the illustrated embodiments is not intended to limit the scope of the claims, which themselves recite those features regarded as essential to the invention.
Claims (19)
1. A dough storage container system, comprising:
a plurality of stackable pan bodies, each of such pan bodies having an open interior defined by contiguous side walls and a base, said base defining a bottom of each such pan body with an open top opposite therefrom;
each pan body further comprising a locking system for connecting said pan bodies, comprising at least one lock element on an outside surface of the side walls adjacent the base, and at least one interlocking element on the side walls in the open interior, adjacent the open top;
such that a pan body can be connected to another pan body stacked above it and can be connected to another pan body stacked below it by interlocking the lock elements on one pan with the interlocking elements of another pan.
2. A dough storage container system as described in claim 1 , wherein a base portion of each such pan body is nestable in the open top of a pan body stacked below.
3. A dough storage container system as described in claim 2 , wherein the a pan body provides a lid for the open top of a pan body stacked below when nested in the open top of said pan body stacked below.
4. A dough storage container system as described in claim 1 , further comprising a lid, said lid connecting via said locking system to the top of a pan body and covering the open top of said pan body.
5. A dough storage container system as described in claim 4 , in which the lid comprises a portion nestable in the open top of the pan body it covers.
6. A dough storage container system as described in claim 1 , wherein said lock elements comprise radial pins and said interlocking elements comprise bayonet joints.
7. A dough storage container system as described in claim 1 , wherein each such pan body has at least one vent proximate its top for releasing gases generated in its interior.
8. A dough storage container system as described in claim 7 , wherein said at least one vent will be adjacent a base portion of an upper pan body, when said upper pan body is nested in the open top of the pan body where the vent is located.
9. A dough storage container system as described in claim 1 , wherein said pan bodies are round, and said locking system allows a pan body above to be connected to a pan body below by placing a base portion of said pan body above in the open top of the pan body stacked below and rotating at least one of said pan body above and said pan body below.
10. A dough storage container system as described in claim 10 , wherein a pan body has a knurled rim around its open top for gripping and rotating the pan body.
11. A dough storage container system, comprising:
a plurality of stackable pan bodies, each of such pan bodies having an open interior defined by contiguous side walls and a base, said base defining a bottom of each such pan body with an open top opposite therefrom;
a locking system for connecting said pan bodies such that a pan body can be connected to another pan body stacked above it and can be connected to another pan body stacked below it; and
wherein said pan bodies are round, and said locking system allows a pan body above to be connected to a pan body below by placing a base portion of said pan body above in the open top of the pan body stacked below and rotating at least one of said pan body above and said pan body below.
12. A dough storage container system as described in claim 11 , wherein the base portion of each such pan body is nestable in the open top of a pan body stacked below.
13. A dough storage container system as described in claim 12 , wherein a pan body provides a lid for the open top of a pan body stacked below when nested in the open top of said pan body stacked below.
14. A dough storage container system as described in claim 11 , further comprising a round lid with an insertion portion nestable in the open top of a pan body it covers, said lid connecting via said locking system to the top of a pan body and covering the open top of said pan body.
15. A dough storage container system as described in claim 11 , wherein said locking system includes interfacing locking elements positioned proximate the base and top of each pan body.
16. A dough storage container system as described in claim 11 , wherein said interfacing locking elements include radial pins located proximate the base of each pan body and bayonet joints located proximate the top of each pan body.
17. A dough storage container system as described in claim 11 , wherein each such pan body has at least one vent proximate its top for releasing gases generated in its interior.
18. A dough storage container system as described in claim 17 , wherein said at least one vent will be adjacent a base portion of an upper pan body, when said upper pan body is nested in the open top of the pan body where the vent is located.
19. A dough storage container system as described in claim 12 , wherein a pan body has a knurled rim around its open top for gripping and rotating the pan body.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/722,753 US20050109774A1 (en) | 2003-11-26 | 2003-11-26 | Dough storage container system |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/722,753 US20050109774A1 (en) | 2003-11-26 | 2003-11-26 | Dough storage container system |
Publications (1)
Publication Number | Publication Date |
---|---|
US20050109774A1 true US20050109774A1 (en) | 2005-05-26 |
Family
ID=34592060
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US10/722,753 Abandoned US20050109774A1 (en) | 2003-11-26 | 2003-11-26 | Dough storage container system |
Country Status (1)
Country | Link |
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US (1) | US20050109774A1 (en) |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20070084863A1 (en) * | 2005-10-14 | 2007-04-19 | W.C. Bradley Company | Stackable spice container assembly having a removable accessory |
US20070262230A1 (en) * | 2006-05-12 | 2007-11-15 | Mcdermott Carlos T Jr | Stackable mold for making block ice |
US20140050833A1 (en) * | 2012-08-14 | 2014-02-20 | Sharay Valesse Stith | Extending Pot |
WO2017042667A1 (en) * | 2016-07-27 | 2017-03-16 | Universidad Tecnológica De Panamá | Insulating container for drinks |
US20170196396A1 (en) * | 2016-01-08 | 2017-07-13 | Nostalgia Products Llc | Single and multi-level stirrer and dispenser |
CN107848664A (en) * | 2016-06-07 | 2018-03-27 | 株式会社创世 | Article box |
US20190142207A1 (en) * | 2018-12-19 | 2019-05-16 | E. Mishan & Sons, Inc. | Stackable and nestable cookware having a stable configuration |
CN110872763A (en) * | 2018-08-31 | 2020-03-10 | 青岛海尔滚筒洗衣机有限公司 | Clothes treatment equipment and outer barrel module thereof |
USD879545S1 (en) * | 2019-01-02 | 2020-03-31 | E. Mishan & Sons, Inc. | Stackable cookware |
US11235906B2 (en) | 2018-12-19 | 2022-02-01 | E. Mishan & Sons, Inc. | Stackable and nestable cookware having a stable configuration |
US20220119153A1 (en) * | 2020-10-19 | 2022-04-21 | Alexander Yambao | Container with detachable compartments |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3369691A (en) * | 1966-12-15 | 1968-02-20 | Wei Tohchung | Stacked food containers |
US5465654A (en) * | 1993-11-19 | 1995-11-14 | Food And Agrosystems, Inc. | Pan for baking, frying, and braising, and pan stacking system |
US5671856A (en) * | 1996-05-28 | 1997-09-30 | Lisch; Scott | Universal stackable locking container |
-
2003
- 2003-11-26 US US10/722,753 patent/US20050109774A1/en not_active Abandoned
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3369691A (en) * | 1966-12-15 | 1968-02-20 | Wei Tohchung | Stacked food containers |
US5465654A (en) * | 1993-11-19 | 1995-11-14 | Food And Agrosystems, Inc. | Pan for baking, frying, and braising, and pan stacking system |
US5671856A (en) * | 1996-05-28 | 1997-09-30 | Lisch; Scott | Universal stackable locking container |
Cited By (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20070084863A1 (en) * | 2005-10-14 | 2007-04-19 | W.C. Bradley Company | Stackable spice container assembly having a removable accessory |
US20070262230A1 (en) * | 2006-05-12 | 2007-11-15 | Mcdermott Carlos T Jr | Stackable mold for making block ice |
US20140050833A1 (en) * | 2012-08-14 | 2014-02-20 | Sharay Valesse Stith | Extending Pot |
US8991640B2 (en) * | 2012-08-14 | 2015-03-31 | Sharay Valesse Stith | Extending pot |
US10080458B2 (en) * | 2016-01-08 | 2018-09-25 | Nostalgia Products Llc | Single and multi-level stirrer and dispenser |
US20170196396A1 (en) * | 2016-01-08 | 2017-07-13 | Nostalgia Products Llc | Single and multi-level stirrer and dispenser |
CN107848664A (en) * | 2016-06-07 | 2018-03-27 | 株式会社创世 | Article box |
WO2017042667A1 (en) * | 2016-07-27 | 2017-03-16 | Universidad Tecnológica De Panamá | Insulating container for drinks |
CN110872763A (en) * | 2018-08-31 | 2020-03-10 | 青岛海尔滚筒洗衣机有限公司 | Clothes treatment equipment and outer barrel module thereof |
US20190142207A1 (en) * | 2018-12-19 | 2019-05-16 | E. Mishan & Sons, Inc. | Stackable and nestable cookware having a stable configuration |
US11039706B2 (en) * | 2018-12-19 | 2021-06-22 | E. Mishan & Sons, Inc. | Stackable and nestable cookware having a stable configuration |
US11071405B2 (en) | 2018-12-19 | 2021-07-27 | E. Mishan & Sons, Inc. | Stackable and nestable cookware having a stable configuration |
US11235906B2 (en) | 2018-12-19 | 2022-02-01 | E. Mishan & Sons, Inc. | Stackable and nestable cookware having a stable configuration |
USD879545S1 (en) * | 2019-01-02 | 2020-03-31 | E. Mishan & Sons, Inc. | Stackable cookware |
US20220119153A1 (en) * | 2020-10-19 | 2022-04-21 | Alexander Yambao | Container with detachable compartments |
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