Reference maps from 2-DE analysis of conidial proteins from F. oxysporum f. sp conglutinans.
Proteins were separated by using 24 cm, pH 4–7 IPG strips for IEF and followed by 12.5% SDS-PAGE. The gels were stained by GAP method, which used CBB-G250, ammonium sulfate, and phosphoric acid. A: Gel of conidia proteins from Foc grown in PDB. B: The four proteins (spots 1, 2, 3 and 4), named Foc-SIX1 with high abundance in Foc, were indicated by arrows and numbers and listed in Table 1; Figure B is the partial enlarged details of the rectangular box in Figure A.
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