Recipes Appetizers and Snacks Meat and Poultry Jerky Recipes Corned Beef Jerky 4.0 (1) 1 Review 1 Photo The brine is already in the beef so cure and salt are not necessary in this simple corned beef jerky jerky recipe with pastrami flavoring. Submitted by Soup Loving Nicole Published on June 30, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Additional Time: 4 hrs 30 mins Total Time: 4 hrs 45 mins Servings: 20 Jump to Nutrition Facts Ingredients 2 ½ pounds flat-cut corned beef brisket ½ tablespoon brown sugar ½ tablespoon ground coriander seed ½ tablespoon smoked paprika 1 teaspoon freshly ground black pepper ½ teaspoon ground dry mustard ½ teaspoon garlic powder Directions Remove excess fat from the brisket. Slice brisket into 1/8-inch thick slices against the grain. You can freeze the brisket for 1 hour beforehand to make slicing easier. Combine brown sugar, coriander, paprika, black pepper, mustard, and garlic powder in a small bowl. Stir until evenly combined. Sprinkle brown sugar mixture over the corned beef strips and massage into meat until evenly combined. Place strips on the trays of a dehydrator making sure not to overcrowd. Set the dehydrator to 155 degrees F (69 degrees C) according to manufacturer's directions. Dehydrate for 2 hours. Flip strips over and dehydrate until desired consistency is reached, about 1 1/2 hours. Turn the dehydrator off, remove the lid, and let jerky sit for 1 hour for final drying. Transfer jerky to an airtight container and refrigerate. I Made It Print Nutrition Facts (per serving) 116 Calories 9g Fat 1g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 116 % Daily Value * Total Fat 9g 11% Saturated Fat 3g 14% Cholesterol 31mg 10% Sodium 690mg 30% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Protein 8g 17% Potassium 175mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved