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$40.99
Get it as soon as Friday, May 10
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From the brand
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ASMOKE is just like you. People who love trying new things, working with our hands, and experimenting with flavors. We had an idea to create a new kind of grill: one that uses premium wood pellets, is made with high-quality materials, and utilizes brand-new, innovative technology to change the way people think about grilling.
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Asmoke 100% Nature Apple Wood Pellets
Asmoke USA LLC
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ASMOKE Wood Pellets - Pure Apple Wood
Asmokegrill
Product Description
100% APPLE COOKING PELLETS
Asmoke Applewood pellets add a delicate, fruit-infused smokiness, enhancing the flavor of beef, lamb, chicken, pork, seafood and vegetables. Perfect for achieving the elusive balance of sweetness and smokiness in culinary creations, our pellets elevate taste, leaving guests longing for more.
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Use with ASMOKE Grill
Add ASMOKE wood pellets to the pellet grill's tank and start grilling.
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Use with Other Grill
Add ASMOKE wood pellets to the pellet grill's tank and start grilling.
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Use with Charcoal Grill
Sprinkle ASMOKE Wood Pellets onto charcoal before grilling.
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Use with Smoke Tube
Add ASMOKE pellets to tube and place over high direct heat for minimum 10 minutes.
1 Use with ASMOKE Grill 2 Use with Other Grill 3 Use with Charcoal Grill 4 Use with Smoke Tube
SUSTAINABLY SOURCED
We choose our fruit wood trees from sustainably sourced farms only. Therefore, for every tree used to make our delicious pellets, more get planted in their place.
Within a couple of days, one bag of pellets is freshly sealed and ready to be unlocked during your next cookout.
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Step 1
Enhance dishes with ASMOKE Apple Pellets. Subtle, sweet apple smoke beats traditional flavors.
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Step 2
Perfect pair for diverse dishes—beef, lamb, chicken, pork, seafood and veggies. Pick Asmoke pellets.
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Step 3
Unlock Asmoke Apple pellets' versatility for grilling, smoking, baking, roasting, and braising.
HOW APPLE WOOD PELLETS WORK
1 Load Up 2 Pellet grill 3 Explore Grilling
Compare with similar items
This Item  ASMOKE 100% Nature Apple Wood Pellets for Smoker Grill, Resealable 20lbs Pellet Grill Pellets, Smoker Pellets for Juicy Meat, Low Moisture Grill Pellets, Smoke Pellets for BBQ, Pizza |  |  |  |  |  | |
| Price | $40.99 | $32.56 | $18.25 | $32.99 | $19.16 | $19.95 |
| Delivery | Get it as soon as Friday, May 10 | Get it as soon as Tomorrow, May 3 | Get it as soon as Wednesday, May 8 | Get it as soon as Tomorrow, May 3 | Get it as soon as Thursday, May 9 | Get it as soon as Wednesday, May 8 |
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| Sold By | Asmokegrill | Spreetail | Amazon.com | Spreetail | Amazon.com | Amazon.com |
Reviews with images
Clean Burning, Good Flavor, but Pricey
So I've owned a pellet grill for a little over a year now, and absolutely love cooking on these style grills/smokers. In the first year of ownership, I learned a lot about pellet quality, and have tried many different brands. I've tried Traeger, Camp Chef, Cabelas, Cookin Pellets, and now ASMOKE.The quality of the wood pellet really does matter, and after trying a few pellet brands, I had settled on Cookin Pellets as my "go-to" as a 100% hardwood no additive pellet.Given the opportunity to try these pellets from ASMOKE, I felt I could provide some useful comparisons.To start, my pellet bag was damaged during shipment, which is disappointing, as this could have enabled the pellets to absorb moisture. The good thing however, is that the bag would otherwise be airtight, and can be re-sealed, enable you to keep your pellets dry.The color of these pellets is notably darker than many of the others I've used. Again, for comparison, they are much darker than the Cookin Pellets I've been using. They don't have much of an aromatic smell to them, which again is good, as there are no additives.Prior to cooking with these pellets, I thoroughly cleaned my pellet grill in order to gauge the ash production. I then loaded a few scoops of the ASMOKE pellets in the hopper and ignited the grill on 200F setpoint. Once up to temperature, I laid two marinated pork loins (each cut in half) on two smoking racks, and then turned down the temperature to Smoke mode (approx. 170F) for about 90 minutes. Then turned up to 200F for an hour, and the finally turned the grill up to HIGH for 20-30 minutes to caramelize the outside of my pork loin.The weather conditions during my cook weren't great (it was humid, with a summer thunderstorm downpour), and I could definitely tell that was impacting my temperature control. When I turned the grill up to HIGH, it took approx. 10 minutes to get the grill above 350F (comparable to timing when I typically use Cookin Pellets).The final product (my pork loin), was delicious. These pellets imparted a smoke flavor that was not dirty/bitter, and for this I was satisfied.During cleanup, I examined the ash production from this relatively short cook (roughly 3 hours total). The first thing I noticed was the color of the ash (it was noticeably lighter in weight and color than other pellets I've used). It seems like this supports ASMOKE's claim of a cleaner burning pellet. The lighter ash was also more likely to travel within the smoker as well, as I found some ash deposits on my drip tray (something not typical with other pellets I've used). If I set out on a longer cook, the traveling ash may become more of a concern.The last thing I'll note is price. The ASMOKE pellet price of $2.50/lb is far more expensive than other very good hardwood pellets (Cookin Pellets are $0.90/lb). The performance of these ASMOKE pellets was good, but not great enough for me to shell out the extra money on them again.
Top reviews from the United States
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Reviewed in the United States on September 4, 2023
First off, how in the world are they charging $50 for a 20lbs. bag of Chinese pellets, when I can go get the best American made I Lumber Jack brand pellets with the same specs, for only $12 per 20 lbs? I haven’t even burned these yet, but these pellets are just built on hype, marketing and come in a fancy bag. It’s a complete and under turn off when they make it seem as if they’re super high quality, when it’s just some made in china pellets. Who knows if they’re 100% apple wood as claimed.
Edit: I used them to smoke a pork butt and wow these are terrible. They put off a ton of dust/ash, so I’ll definitely have to clean out my smoker. I was looking at the pellets in the hopper to add more, and one of them had some blue painted wood in it. It kind of looked like wooden shipping pallet blue, picture included. Not good.
Edit: I used them to smoke a pork butt and wow these are terrible. They put off a ton of dust/ash, so I’ll definitely have to clean out my smoker. I was looking at the pellets in the hopper to add more, and one of them had some blue painted wood in it. It kind of looked like wooden shipping pallet blue, picture included. Not good.
Images in this review
Reviewed in the United States on November 15, 2023
Reviewed in the United States on October 24, 2023
