Description
Produced by the Marino family in the town of Cossano Belbo, in the Piedmont region of Italy. Mulino Marino uses exclusively organic grains for their flours. This very fine flour is ground on rollers (not stone ground) so that it can attain a very delicate texture. Ideal for replacing the usual all-purpose flour in cakes, cookies, and breads.
More Information
- Country of Origin
- Italy
Mulino Marino
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