Rene Redzepi's two Michelin-starred Noma was riding high when it closed its doors last year after thirteen years occupying a sixteenth-century harbourside warehouse in Copenhagen. The announcement of a new Noma (known as Noma 2.0) set foodie hearts a-flutter once again with promises of fresh menus taking a new approach to seasonality. Having opened its doors in February, Noma 2.0 is already taking bookings as far ahead as September 2018, proving to be just as popular as its predecessor.
The menu at Noma 2.0 changes drastically between the seasons: seafood from February to June; vegetables from June to September; and game from October to January. But all dishes are underpinned by the same sensibilities – Scandinavian style, simplicity and attention to detail - and it was essential to restaurant founders Rene Redzepi and Claus Meyer that this same ethos be carried over to the interiors.
Spanning a series of interlinked lakeside huts, perhaps the most striking thing about Noma 2.0's interiors is the natural wood walls and flooring, sourced by Nordic wood company Dinesen. The space is warm and low-key, with simple furniture and minimal decorative objects creating a sense of curation.
To book a table (and you'll need to plan ahead!), visit noma.dk.
