Quick couscous salad
Tags:
alcohol-free
lactose-free
vegan
vegetarian
Description
Here comes a light salad recipe! Easy to make and with light ingredients, of course.
The couscous with crunchy ingredients like cucumber, tomatoes, peppers and aromatic mint tastes great on hot summer days. Whether for a barbecue, picnic or on the go - this salad is simply refreshing!
is simply refreshingly delicious!
Zutaten für
For the salad
125
g
couscous, raw
125
ml
vegetable stock
1
Tablespoon(s)
tomato paste
2
Tablespoon(s)
olive oil
0.5
pepper, yellow
0.3
cucumber
10
cherry tomatoes
1
spring onion
2
Sprig(s)
mint, fresh
2
Sprig(s)
parsley, fresh
salt, pepper, chili, garlic to taste
Preparation
Prepare the salad
1
Bring the vegetable stock to the boil with the tomato paste and a little salt. Stir in the couscous, remove the pan from the heat and leave the couscous to stand, covered, for 5 minutes.
2
Loosen the couscous with a fork while stirring in olive oil. Now leave the couscous to cool for a few minutes while chopping all the vegetables and herbs with the multi chopper.
3
Now mix everything together and season to taste with salt, pepper, chilli and fresh lemon.
Zutaten für
For the salad
125
g
couscous, raw
125
ml
vegetable stock
1
Tablespoon(s)
tomato paste
2
Tablespoon(s)
olive oil
0.5
pepper, yellow
0.3
cucumber
10
cherry tomatoes
1
spring onion
2
Sprig(s)
mint, fresh
2
Sprig(s)
parsley, fresh
salt, pepper, chili, garlic to taste
