Air Fryer Beef Jerky

Name: Air Fryer Beef Jerky
Prep time: 10 min
Cook time: 2 h 30 min
Yield: 6
Cuisine: American,
Ingredients: 1 pound flank steak; 4 1/2 tsps grill mates montreal steak seasoning; 4 1/2 tsps brown sugar; 1 tbsp water; 1 1/2 tsps soy sauce; 1 tsp paprika smoked

Air fryer beef jerky is a high-protein snack option that’s sure to be a crowd favorite. Though homemade beef jerky might seem challenging, it takes only 10 minutes to prep, and then the air fryer works it’s magic! For bold flavor in every bite, start by marinatin... Read More Read Less

10m

PREP TIME

2hr 30m

COOK TIME

116

CALORIES

6

INGREDIENTS

Servings: 6

Ingredients

1 pound flank steak Substitutions available
- boneless sirloin steak
4 1/2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
4 1/2 teaspoons brown sugar
1 tablespoon water
1 1/2 teaspoons soy sauce
1 teaspoon McCormick® Smoked Paprika

INSTRUCTIONS

1 Slice steak against the grain into 1/4-inch (7-mm) thick strips. Mix remaining ingredients in large bowl until well blended. Add steak and toss to coat well. Cover bowl with plastic wrap. Refrigerate at least 4 hours or overnight.
2 Remove steak from marinade. Discard any remaining marinade. Working in batches as needed, place steak in single layer in basket. Set temperature to 180°F (82°C).
3 Air fry 2 1/2 hours or until beef is dehydrated and tender-chewy. Store jerky in an airtight container in the refrigerator.