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1hr

 

Ingredients (serves 2)

100g gin & kaffir limed cured salmon or smoked salmon* (store bought)
 • ½ continental cucumber, 6 thin ribbon slices
 • 1 avocado
 • 1 tablespoon baby capers
 • Dill and micro herbs for garnish
 • Horseradish Cream
 • 4 tablespoons horseradish cream
 • 2 tablespoons crème fraiche

Method

For horseradish cream, mix ingredients together and place in a piping bag or squeeze bottle.

Using a melon baller scoop 6 balls of avocado and set aside. Prepare the cucumber by using a vegetable peeler, peel 6 thin ribbon slices and set aside. Avocado, Salmon, Gin, Salmon Recipes, Cucumber Avocado, Kaffir Lime, Food Garnishes, Beautiful Food, Gastronomy
Gin, Kaffir Lime Cured Salmon, Cucumber & Avocado
1hr Ingredients (serves 2) 100g gin & kaffir limed cured salmon or smoked salmon* (store bought) • ½ continental cucumber, 6 thin ribbon slices • 1 avocado • 1 tablespoon baby capers • Dill and micro herbs for garnish • Horseradish Cream • 4 tablespoons horseradish cream • 2 tablespoons crème fraiche Method For horseradish cream, mix ingredients together and place in a piping bag or squeeze bottle. Using a melon baller scoop 6 balls of avocado and set aside. Prepare the cucumber by using a vegetable peeler, peel 6 thin ribbon slices and set aside.
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