Ingredients (2 servings)
Cooked udon noodles |
2 servings |
Potato |
150g |
Onion |
100g |
Carrot |
20g |
Olive oil |
1/2 Tbsp |
Chicken broth |
500ml |
Soy sauce |
2 Tbsp |
Sugar |
1 Tbsp |
S&B Golden Curry Mix 92g |
2 blocks (20g x 2) |
Chives |
As needed |
Directions
- Cut the potato, onion, and carrot into small bite-size pieces.
- Heat the oil in a pot over medium heat and lightly stir-fry 【1】.
Add the chicken broth. When it comes to a boil, add soy sauce and sugar. Turn off the heat. Add the sauce mix and melt it completely.
Turn on the heat again and simmer while stirring.
- Serve the udon noodles (pour hot water over it to warm up the noodles) in a bowl, pour 【2】 over the noodles, and garnish with chives.