Zero19 is a red wine produced by Cascina Roera Winery made from Barbera grapes, maceration on the skins for 60 days and aging in concrete vats for 12 months, 12 months iin bottles, no addition of sulphites.
Serve at | 16° – 18° C |
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Vineyard location | Castigliole d’Asti- Asti – Piedmont – Italy |
Soil type | clay limestone |
Altitude | 350 meters above sea level |
Training system | Guyot |
Harvest | last September week |
Vinification | maceration 60 hours on the skins |
Aging | 12 months in concrete tanks |