The shiitake/shittake is an edible mushroom native to East Asia, which is cultivated and consumed around the globe. Shiitake.
Amount Per 1 piece whole (19 g) | |
Calories 6 | |
% Daily Value* | |
Total Fat 0.1 g | 0% |
Sodium 2 mg | 0% |
Potassium 58 mg | 1% |
Total Carbohydrate 1.3 g | 0% |
Dietary fiber 0.5 g | 2% |
Sugar 0.5 g | |
Protein 0.4 g | 0% |
Calcium | 0% |
Iron | 0% |
Vitamin D | 0% |
Vitamin B6 | 5% |
Magnesium | 1% |
Actions, Indications/Syndromes. Tonifies Qi Deficiency, strengthens the Spleen, stimulates the appetite. Weakness, fatigue, indigestion, edema, anemia.
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Xianggu, also known as Shiitake, are versatile edible fungi cherished for their rich umami taste. Purchased dried, they stay preserved longer and enhance ...
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Lingzhi, Ganoderma sichuanense, also known as reishi or Ganoderma lingzhi is a polypore fungus ("bracket fungus") native to East Asia belonging to the genus ...
Sep 23, 2016 · Tonify deficiency, strengthen the spleen, stimulate the appetite, expel wind and promote eruption, resolve phlegm and regulate the flow of qi.
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Mar 4, 2014 · What is Cultivated Xianggu Dried Mushroom Shiitake Fungus, SHIITAKE MUSHROOM IN ...
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Posted: Mar 4, 2014
Duration: 0:31
Posted: Mar 4, 2014
Xiang Gu is part of the Shiitake family and is a specifically fragrant and tasty variation of the mushroom.
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Von Japan aus gelangte der Shiitake sehr früh nach China, wo er den Namen Xianggu (= duftender Pilz) erhielt, und nach Korea, wo er pyogo genannt wurde. Die ...
Sehr lecker, nicht nur zu asiatischen Gerichten. Po-Ku Pilze oder besser bekannt unter Shiitake Pilze. Der König unter den Pilzen.