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Fish pepper

Der Fischpfeffer ist eine Pfeffersorte der Art Capsicum annuum. Es wird angenommen, dass der aus der Karibik stammende Fischpfeffer im 19. Jahrhundert in die USA gebracht wurde, wo er im mittleren Atlantik immer beliebter wurde. Wikipedia (Englisch)
Scoville-Skala: 5,000–30,000 SHU
Herkunft: Karibik
Schärfe: Hot
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A chili pepper notable for its unique history. Fish pepper plants are like no other, with striated and speckled white and green leaves; the compact 2 foot tall plants ...
The fish pepper is a pepper cultivar of the species Capsicum annuum. Originating in the Caribbean, it is believed that the fish pepper was brought to the U.S. in the 19th century, where it grew in popularity in the Mid-Atlantic (particularly in Baltimore and in Philadelphia). Scoville scale: 5,000–30,000 SHU Origin: Caribbean Heat: Hot Species: Capsicum annuum
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The Fish Pepper is an extremely flavorful, productive, and decorative variety that makes an excellent hot sauce. The white unripe fruit were used to flavor ...

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