About
Experienced Culinary professional with broad International trayectory in multi outlet Hotel operations
Activity
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Do you compare supplier pricing on a regular basis? It's important to explore every opportunity to decrease costs. Even if you've been working with…
Do you compare supplier pricing on a regular basis? It's important to explore every opportunity to decrease costs. Even if you've been working with…
Liked by Sergio Zevallos
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At CORE, we help develop and create kitchen and restaurant spaces that are efficient for teams and a remarkable experience for customers. James and…
At CORE, we help develop and create kitchen and restaurant spaces that are efficient for teams and a remarkable experience for customers. James and…
Liked by Sergio Zevallos
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THE MAGIC OF COMPOUNDING EXPLAINED I was shook when I learned I can apply this concept on a personal level. I had some financial analysis classes…
THE MAGIC OF COMPOUNDING EXPLAINED I was shook when I learned I can apply this concept on a personal level. I had some financial analysis classes…
Liked by Sergio Zevallos
Experience
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St. Clair College
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Education
Licenses & Certifications
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Journeyman Red Seal Certification
Ontario College of Trades
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JHSC Certification Level 1
Workplace Safety & Prevention Services
Languages
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Spanish
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French
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Italian
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More activity by Sergio
Inventory counts can take a lot of time and effort to complete, and doing them incorrectly can be extremely costly to your operation.
Inventories…
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Inventory counts can take a lot of time and effort to complete, and doing them incorrectly can be extremely costly to your operation. Inventories…
Liked by Sergio Zevallos
Ready to take your education and professional skills to the next level? St. Clair College Continuing Education and Corporate Training offers a…
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Ready to take your education and professional skills to the next level? St. Clair College Continuing Education and Corporate Training offers a…
Liked by Sergio Zevallos
Looking for Entrepreneurial Chefs to support #Rational in Ontario, and across the country. #ChefJobs 🥳
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Looking for Entrepreneurial Chefs to support #Rational in Ontario, and across the country. #ChefJobs 🥳
Liked by Sergio Zevallos
At one point or another Food and Beverage operations have had “issues” with food costs.
I remember working for highly respected Executive Chefs and…
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At one point or another Food and Beverage operations have had “issues” with food costs. I remember working for highly respected Executive Chefs and…
Liked by Sergio Zevallos
When it comes to coaching, did you know that the average ROI can be almost 6x the initial cost investment?
Personally, getting a coach was one of…
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When it comes to coaching, did you know that the average ROI can be almost 6x the initial cost investment? Personally, getting a coach was one of…
Liked by Sergio Zevallos
We are thrilled to announce a ground-breaking partnership with Gordon Ramsay North America, bringing the acclaimed chef's culinary offerings to our…
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We are thrilled to announce a ground-breaking partnership with Gordon Ramsay North America, bringing the acclaimed chef's culinary offerings to our…
Liked by Sergio Zevallos
You've likely encountered a situation where you used to operate with 10 chefs, and now you only have 8.
So, what do you do? How are you expected to…
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You've likely encountered a situation where you used to operate with 10 chefs, and now you only have 8. So, what do you do? How are you expected to…
Liked by Sergio Zevallos
Let's face it. There are not enough managers to go around. So, where do you go when you need to hire a new leader?
You go to your staff.
It's…
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Let's face it. There are not enough managers to go around. So, where do you go when you need to hire a new leader? You go to your staff. It's…
Liked by Sergio Zevallos
A friend once told me a story about a Hotel & Resort he was helping restructure. When he asked the Chef what the priorities of the operation were…
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A friend once told me a story about a Hotel & Resort he was helping restructure. When he asked the Chef what the priorities of the operation were…
Liked by Sergio Zevallos
What's the first step to great food and great profits?
➡ Know where you are today.
What are your customers currently saying about you? At the end…
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What's the first step to great food and great profits? ➡ Know where you are today. What are your customers currently saying about you? At the end…
Liked by Sergio Zevallos
The Food & Beverage operational structure is not built with individual linear processes, systems, and activities. It is more like clockwork.
Like…
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The Food & Beverage operational structure is not built with individual linear processes, systems, and activities. It is more like clockwork. Like…
Liked by Sergio Zevallos
Hello everyone
Macro Foods is looking for a full time kitchen manager/head chef
$23-$30/hourly based on experience
Please forward your resumes…
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Hello everyone Macro Foods is looking for a full time kitchen manager/head chef $23-$30/hourly based on experience Please forward your resumes…
Posted by Sergio Zevallos
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