Valerianella locusta 3000 seeds Canonigos


Cambrai lettuce (Valerianella locusta), also known as mâche or winter lettuce, is a plant with soft and delicate green leaves that is commonly used in salads. Here are some characteristics and tips for growing it:

1. Characteristics: The Cambrai conyx has small, rounded, dark green leaves. The leaves are tender, crisp, and have a mild, slightly sweet flavor.

2. Climate preferences: This plant is best grown in cool, temperate climates, with temperatures between 10-20 °C. It is ideal for growing in autumn and winter, as it tolerates low temperatures well.

3. Sunlight: The Cambrai Conygo prefers partial sunlight or light shade. Avoid direct exposure to the sun during the hottest hours of the day.

4. Soil: Requires well-drained, fertile soil rich in organic matter. Make sure the soil is loose and moist, but not waterlogged.

5. Watering: Keep the soil evenly moist, but avoid excess water. Water it regularly, especially during dry periods.

6. Sowing: You can sow the seeds directly into the soil or start them indoors and then transplant them into the garden. Sow the seeds about 0.5cm deep and keep the soil moist until they germinate.

7. Spacing: Leave 10-15cm space between plants to allow for proper growth.

8. Harvest: Cambrai conigo leaves are ready to harvest approximately 40 to 60 days after sowing. You can collect the outer leaves as they grow, or cut the entire plant at ground level to promote new growth.

Remember that Cambrai conigo is a fast-growing plant, so you can enjoy multiple harvests throughout the season.